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Bachelor of Tourism and Catering, Tourism and Catering, Fall, 2021: PRNS21

Code: PRNS21

Degree:
Bachelor of Tourism and Catering

Degree title:
Restonomi

Credits:
210 ects

Duration:
3.5 years (210 cr)

Start semester:
Autumn 2021

Descriptions

You can find the approved curriculum description in Attachments section!

Show study timings by semester, study year or period

Code Name Credits (cr) 2021-2022 2022-2023 2023-2024 2024-2025 Autumn
2021
Spring
2022
Autumn
2022
Spring
2023
Autumn
2023
Spring
2024
Autumn
2024
1. / 2021 2. / 2021 3. / 2021 4. / 2022 5. / 2022 6. / 2022 1. / 2022 2. / 2022 3. / 2022 4. / 2023 5. / 2023 6. / 2023 1. / 2023 2. / 2023 3. / 2023 4. / 2024 5. / 2024 6. / 2024 1. / 2024 2. / 2024 3. / 2024
COMMON CORE STUDIES

(Choose all)

180
LU600TLUTNS19-1003
Common Basic and Professional Studies

(Choose all)

125
LUT6001 Career Planning and Development 1 1 1 0.7 0.3 0.3 0.3 0.3
LUT6002 Reporting and Written Communication 2 2 2 1 1
LUT6003 Basics in Tourism 4 4 4 4
LUT6004 Tourism Business 4 4 4 2 2
LUT6005 Hygiene Knowledge 2 2 1.3 0.7 0.7 0.7 0.7
LUT6006 Knowledge of Alcohol Beverages 3 3 3 1.5 1.5
LUT6007 Professional Mathematics 2 2 2 1 1
LUT6008 IT Skills and Project Competences in Tourism Field 3 3 3 1.5 1.5
LUT6009 Basics in Hospitality and Catering 1 4 4 4 2 2
LUT6012 Career Planning and Development 2 1 1 1 0.5 0.5
LUT6013 Basics in Hospitality and Catering 2 4 4 4 2 2
LUT6014 Productisation and Marketing of Tourism Services 1 4 4 4 2 2
LUT6015 Social Contacts and Customer Service 3 3 3 1.5 1.5
LUT6016 Career Planning and Development 3 1 1 1 0.5 0.5
LUT6017 Service Competence in Tourism 5 5 5 2.5 2.5
LUT6018 Profitable Tourism Business 5 5 5 2.5 2.5
LUT6021 Sociala kontakter 3 3 3 1.5 1.5
LUT6022 Corporate Communication 2 2 2 1 1
LUT6023 Trends and Themes in Tourism 9 9 9 4.5 4.5
LUT6024 Productisation and Marketing of Tourism Services 2 5 5 5 2.5 2.5
LUT6025 Statistical Methods 2 2 2 1 1
LUT6026 Research and Development in Studies 5 5 5 2.5 2.5
LUT6027 English for the Hotel and Tourism Industry 3 3 3 1.5 1.5
LUT6036 Management of Tourism Enterprises 7 7 7 3.5 3.5
LUT6037 Regional Development of Tourism 7 7 7 3.5 3.5
LUT6028 Career Planning and Development 4 1 1 0.5 0.5 0.3 0.3 0.3 0.3
LUT6029 Svenska för resebranschen 3 3 3 1.5 1.5
LUT6030 Productisation and Marketing of Tourism Services 3 11 11 11 5.5 5.5
LUT6031 Intercultural Studies 3 3 3 3
LUT6053 Innovative Productisation of Tourism Services 1 5 5 1.7 3.3 1.7 1.7 1.7
LUT6054 Innovative Productisation of Tourism Services 2 5 5 5 5
LUT6033 Experience Design 5 5 5 5
LUT6035 Career Planning and Development 5 1 1 1 0.5 0.5
LU601TLUTNS19-1003
Alternative Basic and Professional Studies

(Choose 10)

10
LUT6010 Russian for Beginners: Otshen prijatno! Nice to Meet You! 5 2.5 2.5 2.5 2.5 1.3 1.3 1.3 1.3
LUT6019 Russian for Customer Service: Slushaju Vas! How May I Help You? 5 5 5 2.5 2.5
LUT6011 Nice to Meet You! Freut mich, Sie kennenzulernen! 5 2.5 2.5 2.5 2.5 1.3 1.3 1.3 1.3
LUT6020 How May I Help You? Wie Kann Ihnen Helfen? 5 5 5 2.5 2.5
LU640TLUTNS19-1003
PRACTICAL TRAINING

(Choose all)

30
LUT6401 Basic Practical Training 18 18 18 9 9
LUT6402 In-Depth Practical Training 12 8 4 4 4 4 2 2 2 2 2 2
LU650TLUTNS19-1003
THESIS

(Choose all)

15
KY10001 Thesis Planning 5 5 5 2.5 2.5
KY10002 Thesis Implementation 5 5 5 2.5 2.5
KY10003 Thesis Finalising 5 5 5 2.5 2.5
COMPLEMENTARY STUDIES

(Choose 30)

30
LU700TLUTNS19-1003
Other Complementary Studies

(Choose 0)

0
LUP7009 Creative Economy and Entrepreneurship 5 5 5 2.5 2.5
LUP7010 Multi-channel Corporate and Social Communication 5 5 5 2.5 2.5
LUP7011 Multi-channel Media in Service Production 5 5 5 2.5 2.5
Total 210 60 50 75 20 29 31 35 15 54.2 20.8 20 0 16.6 12.6 16 15 0 0 17.5 17.5 7.5 7.5 0 0 26.4 28.1 4 17 0 0 10 10

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

Competence Requirements (LUTNS17=>)

Bachelor of Tourism and Catering, Tourism and Catering 2017=>

A. Service Business Competence

- can plan and develop service business in a target-oriented way in changing
operational environments
- understands the prerequisites of a profitable service business, can assess the
economic situation of an enterprise, and can make calculations for
decision-making
- can plan and develop marketing in target-oriented and versatile way
- understands the significance of customer-orientation and customer
management in marketing
- can sell and master different customer situations
- can assess and develop quality in service

No attached course units

B. Tourism Service Productisation Competence

- can implement and develop tourism services in a systematic and targetoriented way
- can price products and estimate the profitability
- understands prerequisites of a profitable service business, can assess the
economic situation of an enterprise, and can make calculations for
decision-making
- can utilise and create customer-oriented service systems
- can market tourism service products
- knows the different stages of customer-oriented product development
processes

No attached course units

C. Eastern Business Area Competence

- can utilise the possibilities provided by cross-border cooperation in
developing internationally attractive tourism products
- understands the significance of different cultural backgrounds as a basis
of customer and cooperative relationships
- is able to build different cooperation networks

No attached course units

D. Business Competence

- can justify his/her relationship to entrepreneurship
- can establish a company and develop its business activities
- can also act independently and responsibly as an employee

No attached course units

E. Networking Competence

- can evaluate the benefits of networking for one’s own business activities
- can act in different roles in development projects
- can create networks to support one’s own activities
- is able to establish personal occupational contacts and to work in networks

No attached course units

F. Ethical Competence

- is able to assume responsibility for one’s own actions and their
consequences
- is able to work according to the code of professional ethics of one’s field
- is able to take different parties into account
- is able to apply the principles of equality
- is able to apply the principles of sustainable development

No attached course units

G. Innovation Competence

- is able to solve problems and develop working methods innovatively
- is able to work in projects
- is able to carry out research and development projects and to apply existing
knowledge and methods of one’s field
- is able to find customer-oriented, sustainable and profitable solutions

No attached course units

H. Internationalisation Competence

- has the language competence necessary for the work in the field and its
development
- is able to cooperate with people from different cultural backgrounds
- is able to take into account the opportunities and effects of
internationalisation

No attached course units

I. Learning Skills

- is able to assess and develop one’s competences and learning methods
- is able to retrieve/ search, process and analyse information critically
- can assume responsibility for team learning and knowledge sharing

No attached course units

J. Work Community Competence

- is able to function as a member of a work community and contribute to its
work well-being
- is able to function in various communication and interaction situations at
work
- is able to use information and communication technology in the tasks of
one’s field
- is able to make decisions in new and unforeseen situations
- is able to manage one’s work and to work independently in tasks requiring
expertise
- has developed entrepreneurial skills/ abilities
- can support and motivate personnel

No attached course units

Not grouped
Career Planning and Development 1
Reporting and Written Communication
Basics in Tourism
Tourism Business
Hygiene Knowledge
Knowledge of Alcohol Beverages
Professional Mathematics
IT Skills and Project Competences in Tourism Field
Basics in Hospitality and Catering 1
Career Planning and Development 2
Basics in Hospitality and Catering 2
Productisation and Marketing of Tourism Services 1
Social Contacts and Customer Service
Career Planning and Development 3
Service Competence in Tourism
Profitable Tourism Business
Sociala kontakter
Corporate Communication
Trends and Themes in Tourism
Productisation and Marketing of Tourism Services 2
Statistical Methods
Research and Development in Studies
English for the Hotel and Tourism Industry
Management of Tourism Enterprises
Regional Development of Tourism
Career Planning and Development 4
Svenska för resebranschen
Productisation and Marketing of Tourism Services 3
Intercultural Studies
Innovative Productisation of Tourism Services 1
Innovative Productisation of Tourism Services 2
Experience Design
Career Planning and Development 5
Russian for Beginners: Otshen prijatno! Nice to Meet You!
Russian for Customer Service: Slushaju Vas! How May I Help You?
Nice to Meet You! Freut mich, Sie kennenzulernen!
How May I Help You? Wie Kann Ihnen Helfen?
Basic Practical Training
In-Depth Practical Training
Thesis Planning
Thesis Implementation
Thesis Finalising
Creative Economy and Entrepreneurship
Multi-channel Corporate and Social Communication
Multi-channel Media in Service Production

Code Name Credits (cr)
COMMON CORE STUDIES

(Choose all)

180
LU600TLUTNS19-1003
Common Basic and Professional Studies

(Choose all)

125
LUT6001 Career Planning and Development 1 1
LUT6002 Reporting and Written Communication 2
LUT6003 Basics in Tourism 4
LUT6004 Tourism Business 4
LUT6005 Hygiene Knowledge 2
LUT6006 Knowledge of Alcohol Beverages 3
LUT6007 Professional Mathematics 2
LUT6008 IT Skills and Project Competences in Tourism Field 3
LUT6009 Basics in Hospitality and Catering 1 4
LUT6012 Career Planning and Development 2 1
LUT6013 Basics in Hospitality and Catering 2 4
LUT6014 Productisation and Marketing of Tourism Services 1 4
LUT6015 Social Contacts and Customer Service 3
LUT6016 Career Planning and Development 3 1
LUT6017 Service Competence in Tourism 5
LUT6018 Profitable Tourism Business 5
LUT6021 Sociala kontakter 3
LUT6022 Corporate Communication 2
LUT6023 Trends and Themes in Tourism 9
LUT6024 Productisation and Marketing of Tourism Services 2 5
LUT6025 Statistical Methods 2
LUT6026 Research and Development in Studies 5
LUT6027 English for the Hotel and Tourism Industry 3
LUT6036 Management of Tourism Enterprises 7
LUT6037 Regional Development of Tourism 7
LUT6028 Career Planning and Development 4 1
LUT6029 Svenska för resebranschen 3
LUT6030 Productisation and Marketing of Tourism Services 3 11
LUT6031 Intercultural Studies 3
LUT6053 Innovative Productisation of Tourism Services 1 5
LUT6054 Innovative Productisation of Tourism Services 2 5
LUT6033 Experience Design 5
LUT6035 Career Planning and Development 5 1
LU601TLUTNS19-1003
Alternative Basic and Professional Studies

(Choose 10)

10
LUT6010 Russian for Beginners: Otshen prijatno! Nice to Meet You! 5
LUT6019 Russian for Customer Service: Slushaju Vas! How May I Help You? 5
LUT6011 Nice to Meet You! Freut mich, Sie kennenzulernen! 5
LUT6020 How May I Help You? Wie Kann Ihnen Helfen? 5
LU640TLUTNS19-1003
PRACTICAL TRAINING

(Choose all)

30
LUT6401 Basic Practical Training 18
LUT6402 In-Depth Practical Training 12
LU650TLUTNS19-1003
THESIS

(Choose all)

15
KY10001 Thesis Planning 5
KY10002 Thesis Implementation 5
KY10003 Thesis Finalising 5
COMPLEMENTARY STUDIES

(Choose 30)

30
LU700TLUTNS19-1003
Other Complementary Studies

(Choose 0)

0
LUP7009 Creative Economy and Entrepreneurship 5
LUP7010 Multi-channel Corporate and Social Communication 5
LUP7011 Multi-channel Media in Service Production 5