Skip to main content

Hospitality Management (BA), Tourism and Catering, Blended Learning, Fall, 2025, Team Learning and Entrepreneurship Skills: PRAS25Y

Code: PRAS25Y

Degree:
Bachelor of Tourism and Catering

Degree title:
Restonomi

Credits:
210 ects

Duration:
3.5 years (210 cr)

Start semester:
Autumn 2025

Show study timings by semester, study year or period

Code Name Credits (cr) 2025-2026 2026-2027 2027-2028 2028-2029 Autumn
2025
Spring
2026
Autumn
2026
Spring
2027
Autumn
2027
Spring
2028
Autumn
2028
1. / 2025 2. / 2025 3. / 2025 4. / 2026 5. / 2026 6. / 2026 1. / 2026 2. / 2026 3. / 2026 4. / 2027 5. / 2027 6. / 2027 1. / 2027 2. / 2027 3. / 2027 4. / 2028 5. / 2028 6. / 2028 1. / 2028 2. / 2028 3. / 2028
PRAS25Y-1
Basic Skills of Hospitality Management

(Choose all)

65
PRAS25Y-11
Become a Professional in the Travel and Service Business

(Choose all)

14
PR10006 Operational Environment of the Tourism and Hospitality Branch 5 5 5 2.5 2.5
PR10007 Digi Skills 4 4 4 2 2
PR10008 Reporting and Written Communication 3 3 3 1.5 1.5
PR10009 Career Planning and Development 1: Orientation to Studies 2 2 1 1 0.5 0.5 0.5 0.5
PRAS25Y-12
Tourism Customer Expertise

(Choose all)

10
PR10010 Tourism Consumer Behaviour 5 5 5 2.5 2.5
PR10011 Service Expertise and Quality in Hospitality Industry 5 5 5 2.5 2.5
PRAS25Y-13
Optional Language Studies 1

(Choose one)

5
PR10040 Russian for Beginners: Othsen prijatno! Nice to Meet You! 5 5 5 2.5 2.5
PR10041 Nice to Meet You! Freut mich, Sie kennenzulernen! 5 5 5 2.5 2.5
PRAS25Y-14
Basic Skills in Tourism and Services

(Choose all)

12
PR10012 Accommodation Services 2 2 2 1 1
PR10013 Catering Services 4 4 4 2 2
PR10014 Customer Service Skills and Alcohol Knowledge 4 4 4 2 2
PR10016 Tourism Safety 2 2 2 1 1
PRAS25Y
Professional Language studies

(Choose all)

9
PR10024 Sociala kontakter för restonomer (Swedish Course) 3 3 3 1 1 1
PR10031 Svenska för restonomer (Swedish Course) 3 3 3 1.5 1.5
PR10038 English Language Skills in Principles of Responsible Tourism 1 1 1 0.5 0.5
PR10039 English Language Skills in Responsible Communication and Marketing 2 2 2 1 1
PRAS25Y-15
Basic Practical Training

(Choose all)

15
PR10017 Basic Practical Training 15 15 15 7.5 7.5
PRAS25Y-2
Towards Expertise

(Choose all)

29
PRAS25Y-21
Profitable Service Business

(Choose all)

13
PR10015 Social Contacts and Customer Service 3 3 3 1.5 1.5
PR10018 Introduction to Hospitality and Tourism Business 5 5 5 2.5 2.5
PR10019 Profitable Tourism Business 5 5 5 2.5 2.5
PRAS25Y-22
Optional Language Studies 2

(Choose one)

5
PR10042 Russian for Customer Service: Slushaju Vas! How May I Help You? 5 5 5 2.5 2.5
PR10043 How May I Help You? Wie Kann Ihnen Helfen? 5 5 5 2.5 2.5
PRAS25Y-23
Productisation

(Choose all)

11
PR10020 From Idea to Product – Productisation Process 5 5 5 2.5 2.5
PR10021 Value Creation in Tourism Services 5 5 5 2.5 2.5
PR10025 Career Planning and Development 2: Career Planning 1 1 1 0.5 0.5
PRAS25Y-6
Team Learning and Entrepreneur Skills

(Choose ects: 111)

111
KY10010 Entrepreneurship 3 - 20
KY10011 Team Entrepreneurship 3 - 20
KY10012 Team Learner’s ABC 3 - 20
KY10013 Developing The Business Academy 3 - 20
KY10014 Leadership 3 - 20
KY10015 Event Production Projects 3 - 20
KY10016 Innovation Projects 3 - 20
KY10017 International Projects 3 - 20
KY10018 Marketing Projects 3 - 20
KY10019 Digital Business and Community Communications 3 - 20
KY10020 Financial Management Projects 3 - 20
KY10021 Sales Projects 3 - 20
KY10022 Media Productions 3 - 20
KY10024 Final Camp 6
KY10025 Preliminary Thesis Studies 3
PR10033 In-Depth Practical Training 14
PR10026 Complementary Practical Training 14 14 14 7 7
KY10001 Thesis Planning 5 5 5 2.5 2.5
KY10002 Thesis Implementation 5 5 5 2.5 2.5
KY10003 Thesis Finalising 5 5 5 2.5 2.5
PRAS25Y-5
Complementary Studies

(Choose 5)

5
PRAS25Y-51
Profiling Supplementary Studies

(Choose 0)

0
PR10036 Event Management 10
PR10037 Catering Services 10
PRAS25Y-52
Language Path

(Choose 0)

0
PRAS25Y-521
Optional Language, Russian

(Choose 0)

0
KP10006 Russian 1 5
KP10032 Russian 2 5
KP10007 Russian 3 5
KP10008 Russian in the Media 3
PRAS25Y-522
Optional Language, German

(Choose 0)

0
KP10009 German 1 5
KP10010 German 2 5
KP10011 German 3 5
KP10012 German in the Media 3
PRAS25Y-523
Optional Language, Spanish

(Choose 0)

0
PRAS25Y-524
Optional Language, French

(Choose 0)

0
PRAS25Y-525
Optional Language, Finnish

(Choose 0)

0
KP10027 I am Writing  5
PRAS25Y-526
Preparatory Language Studies

(Choose 0)

0
KP10028 English Refresher 3
KP10029 Boost Your English Skills! Preparatory Course on A2 level 3
KP10030 Svensk klinik - Refresh Your Swedish 3
PRAS25Y-53
Preparatory STEM Studies

(Choose 0)

0
PRAS25Y-54
Other Complementary Studies

(Choose 0)

0
SH10070 First Aid 1 1 1 0.5 0.5
PR10044 Travel Fair 1
Total 210 72 41 11 10 33 39 24 17 3 8 10 0 16.5 16.5 19.5 19.5 0 0 12 12 8 8 1 0 1.5 1.5 4 4 0 0 5 5

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

Shared competences of UAS Bachelor's degrees 2022

In Finnish universities of applied sciences, the competences of degrees have been defined as programme-specific competences and shared competences. Competences refer to extensive competence modules, which are combinations of individual knowledge, skills and attitudes. Programme-specific competences form the basis of a student's professional expertise. Shared competences are common competence areas for different programmes and degrees, and they create the foundation for operating in a workplace, cooperation and the development of expertise.

1 Learning to Learn

The graduating student recognises the strengths and development areas of their competence and learning methods, and they utilise the opportunities communities and digitalisation provide in their learning.

- Assesses and develops their competence and learning methods in different learning environments.
- Is able to acquire, critically assess and appropriately apply the national and
international knowledge base and practices of their field.
- Also takes responsibility for group learning and sharing what has been
learned.

No attached course units

2 Operating in a Workplace

The graduating student has versatile working life skills and is able to operate in work communities of their field.

- Is able to work constructively in a work community and promotes their own
and their work community’s well-being.
- Is able to act professionally in communication and interaction situations at a workplace.
- Utilises the opportunities offered by technology and digitalisation in their work.
- Understands the complexity of changing working life and their own resilience in changing working life situations.

No attached course units

3 Ethics

The graduating student adheres to the ethical principles and values of their field of profession, taking the principles of equality and non-discrimination into account.

- Is able to take responsibility for their own actions and their consequences and reflects on them in accordance with the ethical principles and values of their field.
- Takes others into account and promotes equality and non-discrimination.
- Take into account the realisation of diversity and accessibility in their actions.
- Understands the principles of responsible conduct of research and adheres to them.
- Is able to influence society based on ethical values.

No attached course units

4 Sustainable Development

The graduating student is familiar with the principles of sustainable development, promotes their implementation and acts responsibly as a professional and a member of society.

- Is able to use information related to their field in finding, implementing and establishing sustainable solutions and operating models.
- Understands sustainability challenges, their interdependencies and the various aspects of issues and problems.

No attached course units

5 Internationality and Multiculturalism

The graduating student is able to operate in multicultural and international operating environments and networks.

- Is familiar with the impacts of their cultural background on their activities and is able to develop operating methods that take multiculturalism into account in their work community.
- Is able to monitor and utilise the international development of their field in their work.
- Is able to communicate internationally in their work tasks.

No attached course units

6 Proactive Development

The graduating student is able to develop solutions that anticipate the future of their own field, applying existing knowledge and research and development methods.

− Solves problem situations creatively and reforms operating methods together with others.
− Is able to work in projects in cooperation with actors of different fields.
− Is able to apply existing knowledge in the field in development and utilises research and development methods.
− Is able to seek customer-oriented, sustainable and economically viable solutions, anticipating the future of their field.

No attached course units

Not grouped
Operational Environment of the Tourism and Hospitality Branch
Digi Skills
Reporting and Written Communication
Career Planning and Development 1: Orientation to Studies
Tourism Consumer Behaviour
Service Expertise and Quality in Hospitality Industry
Russian for Beginners: Othsen prijatno! Nice to Meet You!
Nice to Meet You! Freut mich, Sie kennenzulernen!
Accommodation Services
Catering Services
Customer Service Skills and Alcohol Knowledge
Tourism Safety
Sociala kontakter för restonomer (Swedish Course)
Svenska för restonomer (Swedish Course)
English Language Skills in Principles of Responsible Tourism
English Language Skills in Responsible Communication and Marketing
Basic Practical Training
Social Contacts and Customer Service
Introduction to Hospitality and Tourism Business
Profitable Tourism Business
Russian for Customer Service: Slushaju Vas! How May I Help You?
How May I Help You? Wie Kann Ihnen Helfen?
From Idea to Product – Productisation Process
Value Creation in Tourism Services
Career Planning and Development 2: Career Planning
Entrepreneurship
Team Entrepreneurship
Team Learner’s ABC
Developing The Business Academy
Leadership
Event Production Projects
Innovation Projects
International Projects
Marketing Projects
Digital Business and Community Communications
Financial Management Projects
Sales Projects
Media Productions
Final Camp
Preliminary Thesis Studies
In-Depth Practical Training
Complementary Practical Training
Thesis Planning
Thesis Implementation
Thesis Finalising
Event Management
Catering Services
Russian 1
Russian 2
Russian 3
Russian in the Media
German 1
German 2
German 3
German in the Media
I am Writing 
English Refresher
Boost Your English Skills! Preparatory Course on A2 level
Svensk klinik - Refresh Your Swedish
First Aid
Travel Fair

Bachelor of Hospitality Management, Competences 2022

No attached course units

No attached course units

No attached course units

No attached course units

Not grouped
Operational Environment of the Tourism and Hospitality Branch
Digi Skills
Reporting and Written Communication
Career Planning and Development 1: Orientation to Studies
Tourism Consumer Behaviour
Service Expertise and Quality in Hospitality Industry
Russian for Beginners: Othsen prijatno! Nice to Meet You!
Nice to Meet You! Freut mich, Sie kennenzulernen!
Accommodation Services
Catering Services
Customer Service Skills and Alcohol Knowledge
Tourism Safety
Sociala kontakter för restonomer (Swedish Course)
Svenska för restonomer (Swedish Course)
English Language Skills in Principles of Responsible Tourism
English Language Skills in Responsible Communication and Marketing
Basic Practical Training
Social Contacts and Customer Service
Introduction to Hospitality and Tourism Business
Profitable Tourism Business
Russian for Customer Service: Slushaju Vas! How May I Help You?
How May I Help You? Wie Kann Ihnen Helfen?
From Idea to Product – Productisation Process
Value Creation in Tourism Services
Career Planning and Development 2: Career Planning
Entrepreneurship
Team Entrepreneurship
Team Learner’s ABC
Developing The Business Academy
Leadership
Event Production Projects
Innovation Projects
International Projects
Marketing Projects
Digital Business and Community Communications
Financial Management Projects
Sales Projects
Media Productions
Final Camp
Preliminary Thesis Studies
In-Depth Practical Training
Complementary Practical Training
Thesis Planning
Thesis Implementation
Thesis Finalising
Event Management
Catering Services
Russian 1
Russian 2
Russian 3
Russian in the Media
German 1
German 2
German 3
German in the Media
I am Writing 
English Refresher
Boost Your English Skills! Preparatory Course on A2 level
Svensk klinik - Refresh Your Swedish
First Aid
Travel Fair

Code Name Credits (cr)
PRAS25Y-1
Basic Skills of Hospitality Management

(Choose all)

65
PRAS25Y-11
Become a Professional in the Travel and Service Business

(Choose all)

14
PR10006 Operational Environment of the Tourism and Hospitality Branch 5
PR10007 Digi Skills 4
PR10008 Reporting and Written Communication 3
PR10009 Career Planning and Development 1: Orientation to Studies 2
PRAS25Y-12
Tourism Customer Expertise

(Choose all)

10
PR10010 Tourism Consumer Behaviour 5
PR10011 Service Expertise and Quality in Hospitality Industry 5
PRAS25Y-13
Optional Language Studies 1

(Choose one)

5
PR10040 Russian for Beginners: Othsen prijatno! Nice to Meet You! 5
PR10041 Nice to Meet You! Freut mich, Sie kennenzulernen! 5
PRAS25Y-14
Basic Skills in Tourism and Services

(Choose all)

12
PR10012 Accommodation Services 2
PR10013 Catering Services 4
PR10014 Customer Service Skills and Alcohol Knowledge 4
PR10016 Tourism Safety 2
PRAS25Y
Professional Language studies

(Choose all)

9
PR10024 Sociala kontakter för restonomer (Swedish Course) 3
PR10031 Svenska för restonomer (Swedish Course) 3
PR10038 English Language Skills in Principles of Responsible Tourism 1
PR10039 English Language Skills in Responsible Communication and Marketing 2
PRAS25Y-15
Basic Practical Training

(Choose all)

15
PR10017 Basic Practical Training 15
PRAS25Y-2
Towards Expertise

(Choose all)

29
PRAS25Y-21
Profitable Service Business

(Choose all)

13
PR10015 Social Contacts and Customer Service 3
PR10018 Introduction to Hospitality and Tourism Business 5
PR10019 Profitable Tourism Business 5
PRAS25Y-22
Optional Language Studies 2

(Choose one)

5
PR10042 Russian for Customer Service: Slushaju Vas! How May I Help You? 5
PR10043 How May I Help You? Wie Kann Ihnen Helfen? 5
PRAS25Y-23
Productisation

(Choose all)

11
PR10020 From Idea to Product – Productisation Process 5
PR10021 Value Creation in Tourism Services 5
PR10025 Career Planning and Development 2: Career Planning 1
PRAS25Y-6
Team Learning and Entrepreneur Skills

(Choose ects: 111)

111
KY10010 Entrepreneurship 3 - 20
KY10011 Team Entrepreneurship 3 - 20
KY10012 Team Learner’s ABC 3 - 20
KY10013 Developing The Business Academy 3 - 20
KY10014 Leadership 3 - 20
KY10015 Event Production Projects 3 - 20
KY10016 Innovation Projects 3 - 20
KY10017 International Projects 3 - 20
KY10018 Marketing Projects 3 - 20
KY10019 Digital Business and Community Communications 3 - 20
KY10020 Financial Management Projects 3 - 20
KY10021 Sales Projects 3 - 20
KY10022 Media Productions 3 - 20
KY10024 Final Camp 6
KY10025 Preliminary Thesis Studies 3
PR10033 In-Depth Practical Training 14
PR10026 Complementary Practical Training 14
KY10001 Thesis Planning 5
KY10002 Thesis Implementation 5
KY10003 Thesis Finalising 5
PRAS25Y-5
Complementary Studies

(Choose 5)

5
PRAS25Y-51
Profiling Supplementary Studies

(Choose 0)

0
PR10036 Event Management 10
PR10037 Catering Services 10
PRAS25Y-52
Language Path

(Choose 0)

0
PRAS25Y-521
Optional Language, Russian

(Choose 0)

0
KP10006 Russian 1 5
KP10032 Russian 2 5
KP10007 Russian 3 5
KP10008 Russian in the Media 3
PRAS25Y-522
Optional Language, German

(Choose 0)

0
KP10009 German 1 5
KP10010 German 2 5
KP10011 German 3 5
KP10012 German in the Media 3
PRAS25Y-523
Optional Language, Spanish

(Choose 0)

0
PRAS25Y-524
Optional Language, French

(Choose 0)

0
PRAS25Y-525
Optional Language, Finnish

(Choose 0)

0
KP10027 I am Writing  5
PRAS25Y-526
Preparatory Language Studies

(Choose 0)

0
KP10028 English Refresher 3
KP10029 Boost Your English Skills! Preparatory Course on A2 level 3
KP10030 Svensk klinik - Refresh Your Swedish 3
PRAS25Y-53
Preparatory STEM Studies

(Choose 0)

0
PRAS25Y-54
Other Complementary Studies

(Choose 0)

0
SH10070 First Aid 1
PR10044 Travel Fair 1