Hospitality Management (BA), Tourism and Catering, Blended Learning, Fall, 2025, Team Learning and Entrepreneurship Skills: PRAS25Y
Code: PRAS25Y
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Show study timings by semester, study year or period
Code | Name | Credits (cr) | 2025-2026 | 2026-2027 | 2027-2028 | 2028-2029 |
Autumn
2025 |
Spring
2026 |
Autumn
2026 |
Spring
2027 |
Autumn
2027 |
Spring
2028 |
Autumn
2028 |
1. / 2025 | 2. / 2025 | 3. / 2025 | 4. / 2026 | 5. / 2026 | 6. / 2026 | 1. / 2026 | 2. / 2026 | 3. / 2026 | 4. / 2027 | 5. / 2027 | 6. / 2027 | 1. / 2027 | 2. / 2027 | 3. / 2027 | 4. / 2028 | 5. / 2028 | 6. / 2028 | 1. / 2028 | 2. / 2028 | 3. / 2028 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
PRAS25Y-1 |
Basic Skills of Hospitality Management
(Choose all) |
65 | ||||||||||||||||||||||||||||||||
PRAS25Y-11 |
Become a Professional in the Travel and Service Business
(Choose all) |
14 | ||||||||||||||||||||||||||||||||
PR10006 | Operational Environment of the Tourism and Hospitality Branch | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
PR10007 | Digi Skills | 4 | 4 | 4 | 2 | 2 | ||||||||||||||||||||||||||||
PR10008 | Reporting and Written Communication | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
PR10009 | Career Planning and Development 1: Orientation to Studies | 2 | 2 | 1 | 1 | 0.5 | 0.5 | 0.5 | 0.5 | |||||||||||||||||||||||||
PRAS25Y-12 |
Tourism Customer Expertise
(Choose all) |
10 | ||||||||||||||||||||||||||||||||
PR10010 | Tourism Consumer Behaviour | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
PR10011 | Service Expertise and Quality in Hospitality Industry | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
PRAS25Y-13 |
Optional Language Studies 1
(Choose one) |
5 | ||||||||||||||||||||||||||||||||
PR10040 | Russian for Beginners: Othsen prijatno! Nice to Meet You! | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
PR10041 | Nice to Meet You! Freut mich, Sie kennenzulernen! | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
PRAS25Y-14 |
Basic Skills in Tourism and Services
(Choose all) |
12 | ||||||||||||||||||||||||||||||||
PR10012 | Accommodation Services | 2 | 2 | 2 | 1 | 1 | ||||||||||||||||||||||||||||
PR10013 | Catering Services | 4 | 4 | 4 | 2 | 2 | ||||||||||||||||||||||||||||
PR10014 | Customer Service Skills and Alcohol Knowledge | 4 | 4 | 4 | 2 | 2 | ||||||||||||||||||||||||||||
PR10016 | Tourism Safety | 2 | 2 | 2 | 1 | 1 | ||||||||||||||||||||||||||||
PRAS25Y |
Professional Language studies
(Choose all) |
9 | ||||||||||||||||||||||||||||||||
PR10024 | Sociala kontakter för restonomer (Swedish Course) | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||||||||||||||||||
PR10031 | Svenska för restonomer (Swedish Course) | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
PR10038 | English Language Skills in Principles of Responsible Tourism | 1 | 1 | 1 | 0.5 | 0.5 | ||||||||||||||||||||||||||||
PR10039 | English Language Skills in Responsible Communication and Marketing | 2 | 2 | 2 | 1 | 1 | ||||||||||||||||||||||||||||
PRAS25Y-15 |
Basic Practical Training
(Choose all) |
15 | ||||||||||||||||||||||||||||||||
PR10017 | Basic Practical Training | 15 | 15 | 15 | 7.5 | 7.5 | ||||||||||||||||||||||||||||
PRAS25Y-2 |
Towards Expertise
(Choose all) |
29 | ||||||||||||||||||||||||||||||||
PRAS25Y-21 |
Profitable Service Business
(Choose all) |
13 | ||||||||||||||||||||||||||||||||
PR10015 | Social Contacts and Customer Service | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
PR10018 | Introduction to Hospitality and Tourism Business | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
PR10019 | Profitable Tourism Business | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
PRAS25Y-22 |
Optional Language Studies 2
(Choose one) |
5 | ||||||||||||||||||||||||||||||||
PR10042 | Russian for Customer Service: Slushaju Vas! How May I Help You? | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
PR10043 | How May I Help You? Wie Kann Ihnen Helfen? | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
PRAS25Y-23 |
Productisation
(Choose all) |
11 | ||||||||||||||||||||||||||||||||
PR10020 | From Idea to Product – Productisation Process | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
PR10021 | Value Creation in Tourism Services | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
PR10025 | Career Planning and Development 2: Career Planning | 1 | 1 | 1 | 0.5 | 0.5 | ||||||||||||||||||||||||||||
PRAS25Y-6 |
Team Learning and Entrepreneur Skills
(Choose ects: 111) |
111 | ||||||||||||||||||||||||||||||||
KY10010 | Entrepreneurship | 3 - 20 | ||||||||||||||||||||||||||||||||
KY10011 | Team Entrepreneurship | 3 - 20 | ||||||||||||||||||||||||||||||||
KY10012 | Team Learner’s ABC | 3 - 20 | ||||||||||||||||||||||||||||||||
KY10013 | Developing The Business Academy | 3 - 20 | ||||||||||||||||||||||||||||||||
KY10014 | Leadership | 3 - 20 | ||||||||||||||||||||||||||||||||
KY10015 | Event Production Projects | 3 - 20 | ||||||||||||||||||||||||||||||||
KY10016 | Innovation Projects | 3 - 20 | ||||||||||||||||||||||||||||||||
KY10017 | International Projects | 3 - 20 | ||||||||||||||||||||||||||||||||
KY10018 | Marketing Projects | 3 - 20 | ||||||||||||||||||||||||||||||||
KY10019 | Digital Business and Community Communications | 3 - 20 | ||||||||||||||||||||||||||||||||
KY10020 | Financial Management Projects | 3 - 20 | ||||||||||||||||||||||||||||||||
KY10021 | Sales Projects | 3 - 20 | ||||||||||||||||||||||||||||||||
KY10022 | Media Productions | 3 - 20 | ||||||||||||||||||||||||||||||||
KY10024 | Final Camp | 6 | ||||||||||||||||||||||||||||||||
KY10025 | Preliminary Thesis Studies | 3 | ||||||||||||||||||||||||||||||||
PR10033 | In-Depth Practical Training | 14 | ||||||||||||||||||||||||||||||||
PR10026 | Complementary Practical Training | 14 | 14 | 14 | 7 | 7 | ||||||||||||||||||||||||||||
KY10001 | Thesis Planning | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
KY10002 | Thesis Implementation | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
KY10003 | Thesis Finalising | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
PRAS25Y-5 |
Complementary Studies
(Choose 5) |
5 | ||||||||||||||||||||||||||||||||
PRAS25Y-51 |
Profiling Supplementary Studies
(Choose 0) |
0 | ||||||||||||||||||||||||||||||||
PR10036 | Event Management | 10 | ||||||||||||||||||||||||||||||||
PR10037 | Catering Services | 10 | ||||||||||||||||||||||||||||||||
PRAS25Y-52 |
Language Path
(Choose 0) |
0 | ||||||||||||||||||||||||||||||||
PRAS25Y-521 |
Optional Language, Russian
(Choose 0) |
0 | ||||||||||||||||||||||||||||||||
KP10006 | Russian 1 | 5 | ||||||||||||||||||||||||||||||||
KP10032 | Russian 2 | 5 | ||||||||||||||||||||||||||||||||
KP10007 | Russian 3 | 5 | ||||||||||||||||||||||||||||||||
KP10008 | Russian in the Media | 3 | ||||||||||||||||||||||||||||||||
PRAS25Y-522 |
Optional Language, German
(Choose 0) |
0 | ||||||||||||||||||||||||||||||||
KP10009 | German 1 | 5 | ||||||||||||||||||||||||||||||||
KP10010 | German 2 | 5 | ||||||||||||||||||||||||||||||||
KP10011 | German 3 | 5 | ||||||||||||||||||||||||||||||||
KP10012 | German in the Media | 3 | ||||||||||||||||||||||||||||||||
PRAS25Y-523 |
Optional Language, Spanish
(Choose 0) |
0 | ||||||||||||||||||||||||||||||||
PRAS25Y-524 |
Optional Language, French
(Choose 0) |
0 | ||||||||||||||||||||||||||||||||
PRAS25Y-525 |
Optional Language, Finnish
(Choose 0) |
0 | ||||||||||||||||||||||||||||||||
KP10027 | I am Writing | 5 | ||||||||||||||||||||||||||||||||
PRAS25Y-526 |
Preparatory Language Studies
(Choose 0) |
0 | ||||||||||||||||||||||||||||||||
KP10028 | English Refresher | 3 | ||||||||||||||||||||||||||||||||
KP10029 | Boost Your English Skills! Preparatory Course on A2 level | 3 | ||||||||||||||||||||||||||||||||
KP10030 | Svensk klinik - Refresh Your Swedish | 3 | ||||||||||||||||||||||||||||||||
PRAS25Y-53 |
Preparatory STEM Studies
(Choose 0) |
0 | ||||||||||||||||||||||||||||||||
PRAS25Y-54 |
Other Complementary Studies
(Choose 0) |
0 | ||||||||||||||||||||||||||||||||
SH10070 | First Aid | 1 | 1 | 1 | 0.5 | 0.5 | ||||||||||||||||||||||||||||
PR10044 | Travel Fair | 1 | ||||||||||||||||||||||||||||||||
Total | 210 | 72 | 41 | 11 | 10 | 33 | 39 | 24 | 17 | 3 | 8 | 10 | 0 | 16.5 | 16.5 | 19.5 | 19.5 | 0 | 0 | 12 | 12 | 8 | 8 | 1 | 0 | 1.5 | 1.5 | 4 | 4 | 0 | 0 | 5 | 5 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
Shared competences of UAS Bachelor's degrees 2022
In Finnish universities of applied sciences, the competences of degrees have been defined as programme-specific competences and shared competences. Competences refer to extensive competence modules, which are combinations of individual knowledge, skills and attitudes. Programme-specific competences form the basis of a student's professional expertise. Shared competences are common competence areas for different programmes and degrees, and they create the foundation for operating in a workplace, cooperation and the development of expertise.
1 Learning to Learn
The graduating student recognises the strengths and development areas of their competence and learning methods, and they utilise the opportunities communities and digitalisation provide in their learning. |
No attached course units |
2 Operating in a Workplace
The graduating student has versatile working life skills and is able to operate in work communities of their field. |
No attached course units |
3 Ethics
The graduating student adheres to the ethical principles and values of their field of profession, taking the principles of equality and non-discrimination into account. |
No attached course units |
4 Sustainable Development
The graduating student is familiar with the principles of sustainable development, promotes their implementation and acts responsibly as a professional and a member of society. |
No attached course units |
5 Internationality and Multiculturalism
The graduating student is able to operate in multicultural and international operating environments and networks. |
No attached course units |
6 Proactive Development
The graduating student is able to develop solutions that anticipate the future of their own field, applying existing knowledge and research and development methods. |
No attached course units |
Not grouped |
Operational Environment of the Tourism and Hospitality Branch |
Digi Skills |
Reporting and Written Communication |
Career Planning and Development 1: Orientation to Studies |
Tourism Consumer Behaviour |
Service Expertise and Quality in Hospitality Industry |
Russian for Beginners: Othsen prijatno! Nice to Meet You! |
Nice to Meet You! Freut mich, Sie kennenzulernen! |
Accommodation Services |
Catering Services |
Customer Service Skills and Alcohol Knowledge |
Tourism Safety |
Sociala kontakter för restonomer (Swedish Course) |
Svenska för restonomer (Swedish Course) |
English Language Skills in Principles of Responsible Tourism |
English Language Skills in Responsible Communication and Marketing |
Basic Practical Training |
Social Contacts and Customer Service |
Introduction to Hospitality and Tourism Business |
Profitable Tourism Business |
Russian for Customer Service: Slushaju Vas! How May I Help You? |
How May I Help You? Wie Kann Ihnen Helfen? |
From Idea to Product – Productisation Process |
Value Creation in Tourism Services |
Career Planning and Development 2: Career Planning |
Entrepreneurship |
Team Entrepreneurship |
Team Learner’s ABC |
Developing The Business Academy |
Leadership |
Event Production Projects |
Innovation Projects |
International Projects |
Marketing Projects |
Digital Business and Community Communications |
Financial Management Projects |
Sales Projects |
Media Productions |
Final Camp |
Preliminary Thesis Studies |
In-Depth Practical Training |
Complementary Practical Training |
Thesis Planning |
Thesis Implementation |
Thesis Finalising |
Event Management |
Catering Services |
Russian 1 |
Russian 2 |
Russian 3 |
Russian in the Media |
German 1 |
German 2 |
German 3 |
German in the Media |
I am Writing |
English Refresher |
Boost Your English Skills! Preparatory Course on A2 level |
Svensk klinik - Refresh Your Swedish |
First Aid |
Travel Fair |
Bachelor of Hospitality Management, Competences 2022
Code | Name | Credits (cr) |
---|---|---|
PRAS25Y-1 |
Basic Skills of Hospitality Management
(Choose all) |
65 |
PRAS25Y-11 |
Become a Professional in the Travel and Service Business
(Choose all) |
14 |
PR10006 | Operational Environment of the Tourism and Hospitality Branch | 5 |
PR10007 | Digi Skills | 4 |
PR10008 | Reporting and Written Communication | 3 |
PR10009 | Career Planning and Development 1: Orientation to Studies | 2 |
PRAS25Y-12 |
Tourism Customer Expertise
(Choose all) |
10 |
PR10010 | Tourism Consumer Behaviour | 5 |
PR10011 | Service Expertise and Quality in Hospitality Industry | 5 |
PRAS25Y-13 |
Optional Language Studies 1
(Choose one) |
5 |
PR10040 | Russian for Beginners: Othsen prijatno! Nice to Meet You! | 5 |
PR10041 | Nice to Meet You! Freut mich, Sie kennenzulernen! | 5 |
PRAS25Y-14 |
Basic Skills in Tourism and Services
(Choose all) |
12 |
PR10012 | Accommodation Services | 2 |
PR10013 | Catering Services | 4 |
PR10014 | Customer Service Skills and Alcohol Knowledge | 4 |
PR10016 | Tourism Safety | 2 |
PRAS25Y |
Professional Language studies
(Choose all) |
9 |
PR10024 | Sociala kontakter för restonomer (Swedish Course) | 3 |
PR10031 | Svenska för restonomer (Swedish Course) | 3 |
PR10038 | English Language Skills in Principles of Responsible Tourism | 1 |
PR10039 | English Language Skills in Responsible Communication and Marketing | 2 |
PRAS25Y-15 |
Basic Practical Training
(Choose all) |
15 |
PR10017 | Basic Practical Training | 15 |
PRAS25Y-2 |
Towards Expertise
(Choose all) |
29 |
PRAS25Y-21 |
Profitable Service Business
(Choose all) |
13 |
PR10015 | Social Contacts and Customer Service | 3 |
PR10018 | Introduction to Hospitality and Tourism Business | 5 |
PR10019 | Profitable Tourism Business | 5 |
PRAS25Y-22 |
Optional Language Studies 2
(Choose one) |
5 |
PR10042 | Russian for Customer Service: Slushaju Vas! How May I Help You? | 5 |
PR10043 | How May I Help You? Wie Kann Ihnen Helfen? | 5 |
PRAS25Y-23 |
Productisation
(Choose all) |
11 |
PR10020 | From Idea to Product – Productisation Process | 5 |
PR10021 | Value Creation in Tourism Services | 5 |
PR10025 | Career Planning and Development 2: Career Planning | 1 |
PRAS25Y-6 |
Team Learning and Entrepreneur Skills
(Choose ects: 111) |
111 |
KY10010 | Entrepreneurship | 3 - 20 |
KY10011 | Team Entrepreneurship | 3 - 20 |
KY10012 | Team Learner’s ABC | 3 - 20 |
KY10013 | Developing The Business Academy | 3 - 20 |
KY10014 | Leadership | 3 - 20 |
KY10015 | Event Production Projects | 3 - 20 |
KY10016 | Innovation Projects | 3 - 20 |
KY10017 | International Projects | 3 - 20 |
KY10018 | Marketing Projects | 3 - 20 |
KY10019 | Digital Business and Community Communications | 3 - 20 |
KY10020 | Financial Management Projects | 3 - 20 |
KY10021 | Sales Projects | 3 - 20 |
KY10022 | Media Productions | 3 - 20 |
KY10024 | Final Camp | 6 |
KY10025 | Preliminary Thesis Studies | 3 |
PR10033 | In-Depth Practical Training | 14 |
PR10026 | Complementary Practical Training | 14 |
KY10001 | Thesis Planning | 5 |
KY10002 | Thesis Implementation | 5 |
KY10003 | Thesis Finalising | 5 |
PRAS25Y-5 |
Complementary Studies
(Choose 5) |
5 |
PRAS25Y-51 |
Profiling Supplementary Studies
(Choose 0) |
0 |
PR10036 | Event Management | 10 |
PR10037 | Catering Services | 10 |
PRAS25Y-52 |
Language Path
(Choose 0) |
0 |
PRAS25Y-521 |
Optional Language, Russian
(Choose 0) |
0 |
KP10006 | Russian 1 | 5 |
KP10032 | Russian 2 | 5 |
KP10007 | Russian 3 | 5 |
KP10008 | Russian in the Media | 3 |
PRAS25Y-522 |
Optional Language, German
(Choose 0) |
0 |
KP10009 | German 1 | 5 |
KP10010 | German 2 | 5 |
KP10011 | German 3 | 5 |
KP10012 | German in the Media | 3 |
PRAS25Y-523 |
Optional Language, Spanish
(Choose 0) |
0 |
PRAS25Y-524 |
Optional Language, French
(Choose 0) |
0 |
PRAS25Y-525 |
Optional Language, Finnish
(Choose 0) |
0 |
KP10027 | I am Writing | 5 |
PRAS25Y-526 |
Preparatory Language Studies
(Choose 0) |
0 |
KP10028 | English Refresher | 3 |
KP10029 | Boost Your English Skills! Preparatory Course on A2 level | 3 |
KP10030 | Svensk klinik - Refresh Your Swedish | 3 |
PRAS25Y-53 |
Preparatory STEM Studies
(Choose 0) |
0 |
PRAS25Y-54 |
Other Complementary Studies
(Choose 0) |
0 |
SH10070 | First Aid | 1 |
PR10044 | Travel Fair | 1 |