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Productisation and Marketing of Tourism Services 2Laajuus (5 cr)

Code: LUT6024

Credits

5 op

Teaching language

  • Finnish

Responsible person

  • Tarja Kupiainen

Objective

-

Content

Experientiality. Tourism services connected in nature and cultural environment. Event production, tourism product development, project management, intercultural communication, working in multi-expert context.

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Enrollment

01.10.2022 - 30.11.2022

Timing

23.01.2023 - 28.05.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Restonomikoulutus (PR)

Campus

Wärtsilä Campus Karjalankatu 3

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Degree Programme in Tourism and Hospitality Management
Teachers
  • Tarja Kupiainen
  • Hanna Vienonen
Teacher in charge

Tarja Kupiainen

Groups
  • PRNS21
    Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021

Objective

-

Content

Experientiality. Tourism services connected in nature and cultural environment. Event production, tourism product development, project management, intercultural communication, working in multi-expert context.

Evaluation scale

H-5