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Economic and Social Sustainability in Tourism (5 cr)

Code: PR10002-3003

General information


Enrollment
01.10.2023 - 31.10.2023
Registration for the implementation has ended.
Timing
25.03.2024 - 25.05.2024
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
Contact learning
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
English
Seats
20 - 60
Teachers
Teppo Tarnanen
Keijo Koskinen
Teacher in charge
Teppo Tarnanen
Groups
PRNS21
Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Course
PR10002

Evaluation scale

H-5

Objective

The student 
* understands the importance and dimensions of corporate social responsibility
* understands the main factors affecting profitability in a tourism SME
* is able to analyse the profitability and social responsibility of a tourism SME and suggest recommendations for improvement

Content

Business environment analysis (external analysis), including corporate social responsibility in tourism context.
Factors affecting profitability (internal analysis)
Cost-volume-profit analysis
Link between productivity and profitability
Seasonal variations as a challenge for business
Analysis of a predefined tourism business case

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