Degree Programme in Tourism and Hospitality Management
Hospitality Management (BA), Tourism and Catering, Blended Learning, Fall, 2024
Hospitality Management (BA), Tourism and Catering, Blended Learning, Fall, 2023
Hospitality Management (BA), Tourism and Catering, Blended Learning, Fall, 2022
Enrollment
15.08.2023 - 30.09.2023
Timing
21.08.2023 - 31.03.2024
Number of ECTS credits allocated
2 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tuula Ikonen
- Tuija Kainulainen
Teacher in charge
Tuula Ikonen
Groups
-
PRAS23Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2023
Evaluation scale
Approved/Rejected
Enrollment
01.04.2023 - 30.04.2023
Timing
01.09.2023 - 26.05.2024
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tuula Ikonen
- Tuija Kainulainen
Teacher in charge
Tuula Ikonen
Groups
-
PRAS22Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2022
Evaluation scale
Approved/Rejected
Enrollment
01.04.2023 - 15.04.2023
Timing
28.08.2023 - 26.05.2024
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tuula Ikonen
Teacher in charge
Tuula Ikonen
Groups
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Objective
-
Content
-
Evaluation scale
H-5
Enrollment
01.04.2023 - 15.04.2023
Timing
28.08.2023 - 15.12.2023
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tuula Ikonen
Teacher in charge
Tuula Ikonen
Groups
-
LUTNS20Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2020
Objective
-
Content
-
Evaluation scale
Approved/Rejected
Enrollment
01.04.2023 - 11.09.2023
Timing
01.11.2023 - 22.11.2023
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Open UAS
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
10 - 50
Degree programmes
- Open University of Applied Sciences Studies
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tuija Kainulainen
Teacher in charge
Tuija Kainulainen
Scheduling groups
- Avoimen opiskelijat (Size: 50. Open UAS: 50.)
- Tutkinto-opiskelijat (Size: 0. Open UAS: 0.)
Groups
-
KAKS23Karelia, Open UAS, All, Fall, 2023
Small groups
- Open UAS students
- Degree students
Objective
-
Content
-
Location and time
Wärtsilä Campus
Materials
Valvira´s Guidelinehttps://www.valvira.fi/documents/18508/169485/Serving+of+alcoholic+beverages.pdf/d461336c-032c-9203-a6d5-e68d1383047e?t=1656410158221
Exam schedules
Test 15.11.2023 at 12.30-13.30 classroom WÄR_Tu116
Retest 29.11.2023 at 12.30-13.30 classroom WÄR_212
Assessment criteria, approved/failed
Pass/fail
Evaluation scale
Approved/Rejected
Enrollment
02.01.2024 - 31.01.2024
Timing
06.02.2024 - 27.02.2024
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Open UAS
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
10 - 25
Degree programmes
- Open University of Applied Sciences Studies
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tuija Kainulainen
Teacher in charge
Tuija Kainulainen
Scheduling groups
- Pienryhmä (schedulingGroup) 1 (Size: 100. Open UAS: 100.)
Groups
-
KAKK24Karelia, Open UAS, All, Spring, 2024
Small groups
- Pienryhmä (schedulingGroup) 1
Objective
-
Content
-
Location and time
Wärtsilä Campus
Test 13.2.2024 at 14:15, classroom WÄR D116
Retest 27.2.2024 at 14, classroom WÄR 100a
Materials
Valvira´s guideline
https://valvira.fi/documents/152634019/163770460/Serving-of-alcoholic-beverages.pdf/61e3fe00-123b-702b-fed0-ad9822e20c02/Serving-of-alcoholic-beverages.pdf?t=1692341933270
Teaching methods
With an alcohol passport, you can prove your knowledge of the Alcohol Act. You will need an alcohol passport if you work as the responsible manager at licensed premises.
Assessment criteria, approved/failed
Pass/fail
Further information
Take your passport with you to the test.
Evaluation scale
Approved/Rejected
Assessment methods and criteria
The test is considered approved if you score at least 80% of the maximum points. The test includes 40 questions. The questions must concern at least the provisions of the Alcohol Act concerning serving bans, supervision and maintenance of public order by the staff, the licensed area and the serving hours.
Enrollment
17.04.2024 - 30.04.2024
Timing
08.04.2024 - 31.05.2024
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Open UAS
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
10 - 25
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tuija Kainulainen
Teacher in charge
Tuija Kainulainen
Scheduling groups
- Avoimen opiskelijat (Size: 100. Open UAS: 100.)
Groups
-
KAKK24Karelia, Open UAS, All, Spring, 2024
Small groups
- Open UAS students
Objective
-
Content
-
Location and time
Wärtsilä Campus, Karjalankatu 3, Joensuu
Test 7.5.2024 at 12:30-13:30, classroom WÄR_100
Retest 14.5.2024 at 14, classroom WÄR D116
Materials
Valvira´s Guidelinehttps://www.valvira.fi/documents/18508/169485/Serving+of+alcoholic+beverages.pdf/d461336c-032c-9203-a6d5-e68d1383047e?t=1656410158221
Teaching methods
With an alcohol passport, you can prove your knowledge of the Alcohol Act. You will need an alcohol passport if you work as the responsible manager at licensed premises.
Exam schedules
Test 7.5.2024 at 12:30-13:30, classroom WÄR D116
Retest 14.5.2024 at 14, classroom WÄR D116
Student workload
1 credit = 27 hours
Assessment criteria, approved/failed
PASS / FAIL
Evaluation scale
Approved/Rejected
Assessment methods and criteria
The test is considered approved if you score at least 80 % of the maximum points. The test includes 40 questions.
Enrollment
01.10.2023 - 31.10.2023
Timing
01.11.2023 - 30.11.2023
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Open UAS
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tuija Kainulainen
Teacher in charge
Tuija Kainulainen
Scheduling groups
- Pienryhmä (schedulingGroup) 1 (Size: 30. Open UAS: 30.)
Groups
-
KAKS23Karelia, Open UAS, All, Fall, 2023
Small groups
- Pienryhmä (schedulingGroup) 1
Objective
-
Content
-
Evaluation scale
Approved/Rejected
Enrollment
01.10.2023 - 31.10.2023
Timing
01.01.2024 - 29.02.2024
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Open UAS
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tuula Ikonen
- Tuija Kainulainen
Teacher in charge
Tuija Kainulainen
Scheduling groups
- Pienryhmä (schedulingGroup) 1 (Size: 30. Open UAS: 30.)
Groups
-
KAKK24Karelia, Open UAS, All, Spring, 2024
Small groups
- Pienryhmä (schedulingGroup) 1
Objective
-
Content
-
Evaluation scale
Approved/Rejected
Enrollment
15.08.2023 - 30.09.2023
Timing
21.08.2023 - 15.12.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tuija Kainulainen
Teacher in charge
Tuija Kainulainen
Groups
-
PRAS23Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2023
Evaluation scale
H-5
Enrollment
01.10.2023 - 31.10.2023
Timing
08.01.2024 - 31.03.2024
Number of ECTS credits allocated
4 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tuula Ikonen
- Tuija Kainulainen
Teacher in charge
Tuija Kainulainen
Groups
-
PRAS23Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2023
Evaluation scale
H-5
Enrollment
01.10.2023 - 31.10.2023
Timing
25.03.2024 - 25.05.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- English
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Teppo Tarnanen
- Keijo Koskinen
Teacher in charge
Teppo Tarnanen
Groups
-
TOP23_24Other Complimentary Studies Group Semester 2023-2024
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Objective
The student
* understands the importance and dimensions of corporate social responsibility
* understands the main factors affecting profitability in a tourism SME
* is able to analyse the profitability and social responsibility of a tourism SME and suggest recommendations for improvement
Content
Business environment analysis (external analysis), including corporate social responsibility in tourism context.
Factors affecting profitability (internal analysis)
Cost-volume-profit analysis
Link between productivity and profitability
Seasonal variations as a challenge for business
Analysis of a predefined tourism business case
Evaluation scale
H-5
Enrollment
01.10.2023 - 31.10.2023
Timing
08.01.2024 - 25.05.2024
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Heini Lääperi
Teacher in charge
Heini Lääperi
Groups
-
TOP23_24Other Complimentary Studies Group Semester 2023-2024
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Evaluation scale
H-5
Enrollment
01.10.2023 - 31.10.2023
Timing
08.01.2024 - 25.05.2024
Number of ECTS credits allocated
2 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Heini Lääperi
Teacher in charge
Heini Lääperi
Groups
-
TOP23_24Other Complimentary Studies Group Semester 2023-2024
-
PRAS22Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2022
-
PRAS23Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2023
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Evaluation scale
H-5
Enrollment
01.10.2023 - 31.10.2023
Timing
08.01.2024 - 02.06.2024
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
10 - 50
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Juha Pesonen
- Jaana Pantsari
Teacher in charge
Jaana Pantsari
Groups
-
PRAS23Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2023
Objective
- You are able to give first aid according to official guidelines of first aid
- You understand the importance of first aid skills and you know the central terminology of first aid and the meaning of mechanism of injury at the first aid to an injured person
- You are able to make a working diagnosis and call for additional rescue forces, if neccessary take safety factors into account in first aid situations
- You are able to give immediate first aid in the accidents and in the most common cases of illness
- You are able to give emergency first aid and Cardiopulmonary resuscitation (CPR) (a baby, a child, an adult) and use automated external defibrillator as a part of resuscitation
- You can track the patient's condition
- You give information about the prevention of injuries
Content
- Official guidelines of first aid
- First aid-certificate is valid for 3 years
- How to act in the scene (accident, attack of illness)
- Examination of the patient and mechanism of injury
- Resuscitation using external defibrillator (CPR) (a baby, a child, an adult)
- First aid in following situations: Unconscious, attacks of illness, bleeding and schock, wounds, fractures, head and face injuries, joint injuries and most common injuries, allergetic reaction, bites and poisoning, skin burns, spiritual assistance and from first aid to emergency care
Evaluation scale
Approved/Rejected
Further information
After 1.8.2023 SH10070 First Aid
Enrollment
01.10.2023 - 31.10.2023
Timing
18.03.2024 - 10.05.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tuija Kainulainen
Teacher in charge
Tarja Kupiainen
Groups
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Objective
The student
- uses innovative and user centred methods to design services and to compose customer-oriented service paths with touchpoints planned in detail
- understands the significance of an individual's or group's values, motives, expectations, needs, desires, knowledge, skills, experiences, and perceptions in tourism productization processes
Content
Service Design principles and methods. User centred planning and innovation processes. Productization of experiences.
Evaluation scale
H-5
Enrollment
01.04.2023 - 30.09.2023
Timing
06.09.2023 - 15.12.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Open University of Applied Sciences Studies
- Degree Programme in Tourism and Hospitality Management
Teachers
- Kaija Sankila
Teacher in charge
Kaija Sankila
Scheduling groups
- Avoimen opiskelijat (Size: 10. Open UAS: 10.)
- Tutkinto-opiskelijat (Size: 0. Open UAS: 0.)
Groups
-
LUTNS20Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2020
-
TOP23_24Other Complimentary Studies Group Semester 2023-2024
-
PRAS22Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2022
-
PRAS23Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2023
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Small groups
- Open UAS students
- Degree students
Evaluation scale
H-5
Enrollment
01.04.2023 - 30.04.2023
Timing
04.09.2023 - 19.11.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tarja Kupiainen
- Hanna Vienonen
Teacher in charge
Hanna Vienonen
Groups
-
PRAS22Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2022
Location and time
Online implementation in Moodle.
Materials
It will be explained in more detail at the beginning of the course and will be visible on the Moodle platform.
Teaching methods
In the course, you will learn the basics of productization, i.e. the process of developing and developing an idea into a commercial product.
The teaching methods are to familiarize individuals and groups with the knowledge base in Moodle (recorded expert lectures and other accompanying material) and to plan and implement individual assignments and a summative group assignment, the presentation of which is at the end of the study period. In addition, a discussion task online.
Employer connections
It will be explained in more detail at the beginning of the course and will be visible on the Moodle platform.
Exam schedules
It will be explained in more detail at the beginning of the course and will be visible on the Moodle platform.
Student workload
About 135 hours.
Evaluation scale
H-5
Assessment methods and criteria
We follow the evaluation of the Karelia University of Applied Sciences, it is presented in more detail at the beginning of the course and these will be visible on the Moodle platform.
Enrollment
01.10.2023 - 31.10.2023
Timing
18.03.2024 - 10.05.2024
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- English
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Kirsi-Marja Toivanen
Teacher in charge
Kirsi-Marja Toivanen
Groups
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Objective
Student
- is able to understand the concepts of culture and cultural diversity, and identify different worlds, behavioural codes and core values
- will outline basic assumptions about intercultural encounters and its meaning for intercultural learning with an institution-wide focus
Content
Intercultural Communication. Cultural Diversity. Business Manners. Cross-Cultural Bias. Word tourism.
Materials
Lewis, R.D. 2006. When Cultures Collide. Managing Successfully Across Cultures. Brealey London. ISBN978-951-0-31566-8Handouts and other material provided by the teachers (in Moodle).
Employer connections
See above
Exam schedules
Will be announced at the beginning of the course if the schedules for the rest of the semester have been published by then,
International connections
The course is available for in-coming exchange students and it can be accomplished during an exchange period abroad.
Completion alternatives
The course in another Finnish or foreign university with the similar content and extent can compensatet this Karelia course.
The student who is doing part of her/ his studies or internship abroad can accomplish the course by compiling a report that discusses her/his personal cross-cultural experiences and reflects them using the knowledge base and conceptual framework of this course. The student must contact the teacher in charge before departure to receive more detailed reporting instructions. The report should be returned within one month from the end of the exchange or training period.
Student workload
scheduled contact teaching 36 h, pair and group work, includes written assignments and spoken presentations 20 h, self study 23 h, assessment and feedback 2 h
Evaluation scale
H-5
Assessment methods and criteria
written exam 40%
pair and group work and its outcomes 30%
continual, evidence-based assessment 30%
Assessment criteria, fail (0)
The student cannot demonstrate sufficient knowledge of the course contents in the written exam. For example, s/he does not understand the key concepts and is not able to apply them in examples.
The student's participation in pair and group work is insufficient. Her/ his contribution to the group outcome cannot be verified by peer feedback and teacher observations.
Assessment criteria, good (3-4)
The student is familiar with the theoretical aspects of the course and has proven his/her knowledge in the exam. The student has been active during the class discussions and workshops and has been able to demonstrate his/her ability to apply theoretical knowledge into case studies and group work.
Enrollment
01.04.2023 - 30.04.2023
Timing
30.10.2023 - 15.12.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Teppo Tarnanen
- Keijo Koskinen
Teacher in charge
Teppo Tarnanen
Groups
-
PRAS22Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2022
Objective
They can use financial statements to assess the growth, profitability, liquidity and solvency of a company. They can determine the cost of a product or service, use different pricing methods and assess the profitability of products, customers and the company as a whole.
They will be able to use budgeting and other tools for financial planning.
They will be able to draw up an investment plan for a tourism business and assess its profitability.
Content
Interpretation of financial statements.
Pricing based on incremental and operating cost accounting.
Distribution of sales revenue within the network between the company, subcontractors and distribution channels.
Inventory management and profitability.
Budgeting: profit and loss budgeting. Sensitivity analysis as a tool for budgeting. Liquidity, cash budgeting.
Investment planning.
Enrollment
01.04.2023 - 30.04.2023
Timing
06.09.2023 - 15.12.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Kaija Sankila
Teacher in charge
Kaija Sankila
Groups
-
LUTNS20Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2020
-
TOP23_24Other Complimentary Studies Group Semester 2023-2024
-
PRAS22Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2022
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Objective
After having completed the course the student is capable of speaking and writing German in everyday and working life situations. The student is able to narrate in the past tense. The student is acquainted with the German language area and its customs.
Content
Asking and telling the way, giving instructions, telephone and hotel phrases, weather, business and pleasure travel, public transport, telling about one's career and company.
Evaluation scale
H-5
Enrollment
01.10.2023 - 31.10.2023
Timing
08.01.2024 - 31.03.2024
Number of ECTS credits allocated
2 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Mikko Lahti
Teacher in charge
Mikko Lahti
Groups
-
PRAS23Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2023
Evaluation scale
H-5
Enrollment
15.08.2023 - 30.09.2023
Timing
31.08.2023 - 10.11.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tarja Kupiainen
- Mikko Lahti
Teacher in charge
Tarja Kupiainen
Groups
-
PRAS23Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2023
Evaluation scale
H-5
Enrollment
15.08.2023 - 30.09.2023
Timing
30.10.2023 - 15.12.2023
Number of ECTS credits allocated
5 op
Virtual portion
3 op
Mode of delivery
40 % Contact teaching, 60 % Distance learning
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Mikko Lahti
Teacher in charge
Mikko Lahti
Groups
-
PRAS23Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2023
Evaluation scale
H-5
Enrollment
01.10.2023 - 31.10.2023
Timing
05.02.2024 - 28.04.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Hanna Vienonen
Teacher in charge
Raija Ruusunen
Groups
-
PRAS22Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2022
Evaluation scale
H-5
Enrollment
01.04.2023 - 15.04.2023
Timing
28.08.2023 - 15.12.2023
Number of ECTS credits allocated
7 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Raija Ruusunen
- Keijo Koskinen
Teacher in charge
Raija Ruusunen
Groups
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Objective
-
Content
-
Evaluation scale
H-5
Enrollment
01.04.2023 - 30.04.2023
Timing
04.09.2023 - 30.11.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Teppo Tarnanen
- Keijo Koskinen
- Mikko Lahti
Teacher in charge
Keijo Koskinen
Groups
-
PRAS22Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2022
Objective
Students will master the basic mathematical skills needed for tourism management.
They understand the importance of external accounting (bookkeeping) and management accounting to support the short and long term planning of a company or association. They understand the importance of accounting legislation and the concept of double-entry bookkeeping. They understand the basics of the formation of the company's profit for the financial year, the basics of VAT and the importance of auditing.
They can identify the costs of a product or service, price it using the break-even method and assess the profitability at the product level.
They will be able to obtain further information on the subject and to use the services of business advisory organisations and accountancy firms.
Content
Brush-up of basic mathematical skills.
Basics of bookkeeping. Income statement and balance sheet. VAT system and VAT calculations.
Cost accounting and mark-up based pricing.
Cost-volume-profit analysis: variable and fixed costs, break-even point, margin of safety.
Evaluation scale
H-5
Enrollment
01.10.2023 - 31.10.2023
Timing
08.01.2024 - 26.05.2024
Number of ECTS credits allocated
2 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Raija Ruusunen
- Keijo Koskinen
Teacher in charge
Raija Ruusunen
Groups
-
PRAS23Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2023
Evaluation scale
H-5
Enrollment
01.04.2023 - 11.09.2023
Timing
23.10.2023 - 26.05.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tarja Kupiainen
- Tuija Kainulainen
- Keijo Koskinen
Teacher in charge
Tuija Kainulainen
Groups
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Objective
-
Content
-
Evaluation scale
Approved/Rejected
Enrollment
01.10.2023 - 31.10.2023
Timing
18.03.2024 - 21.04.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Hanna Vienonen
Teacher in charge
Hanna Vienonen
Groups
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Objective
-
Content
The student understands the meaning of the different phases in commercialization processes within tourism services and perceives the processes as a whole. The sudent also understands the importance of experiences in programme services and the special themes related to the commercialization of cultural tourism. The student can design a tourism service product in a group. (Course LUT6053 Includes excursion to ITB Berlin)
Evaluation scale
H-5
Enrollment
01.04.2023 - 15.04.2023
Timing
28.08.2023 - 15.12.2023
Number of ECTS credits allocated
11 op
RDI portion
5 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Hanna Vienonen
- Tuija Kainulainen
- Mikko Lahti
Teacher in charge
Mikko Lahti
Groups
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Objective
-
Content
-
Evaluation scale
H-5
Enrollment
01.04.2023 - 30.04.2023
Timing
23.10.2023 - 15.12.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tarja Kupiainen
- Tuija Kainulainen
Teacher in charge
Tarja Kupiainen
Groups
-
PRAS22Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2022
Evaluation scale
H-5
Enrollment
01.04.2023 - 10.09.2023
Timing
28.08.2023 - 15.12.2023
Number of ECTS credits allocated
7 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Teppo Tarnanen
- Tuija Kainulainen
- Keijo Koskinen
Teacher in charge
Tuija Kainulainen
Groups
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Objective
-
Content
-
Evaluation scale
H-5
Enrollment
01.10.2023 - 31.10.2023
Timing
01.01.2024 - 18.02.2024
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
15 - 50
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Hanna Vienonen
Teacher in charge
Hanna Vienonen
Groups
-
LUTNS20Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2020
-
TOP23_24Other Complimentary Studies Group Semester 2023-2024
-
PRAS22Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2022
-
PRAS23Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2023
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Evaluation scale
H-5
Enrollment
01.10.2023 - 31.10.2023
Timing
15.01.2024 - 31.03.2024
Number of ECTS credits allocated
5 op
Virtual portion
2 op
RDI portion
2 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tarja Kupiainen
- Satu Saarinen
Teacher in charge
Johanna Järveläinen
Groups
-
PRAS22Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2022
Objective
You are able to communicate by considering the situation, channel and the other participants of the communication situation when acting as a member of the work or other community or representing it. You can act in the meetings of work community in different roles. You know what parts the communication of the community or company consists of, and you are able to use different channels for both internal and external communication. You can plan and implement multichannel corporate and marketing communication.
Content
The course includes:
- the basics of corporate and community communication: marketing communication, media communication, stakeholder communication, tourism communication
- meeting notes
- media release
- summarizing a book and presenting it in a panel
- planning and presenting a multichannel communication plan.
Other things to be considered: possible visits to companies, visits of experts.
Evaluation scale
H-5
Enrollment
01.04.2023 - 15.04.2023
Timing
04.09.2023 - 31.12.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
5 - 30
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tarja Kupiainen
- Olli Haapiainen
- Tiina Simonen
Teacher in charge
Tarja Kupiainen
Groups
-
TOP23_24Other Complimentary Studies Group Semester 2023-2024
-
HMNS21Media (BA), Full-time Studies, Fall, 2021
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Objective
-
Content
-
Evaluation scale
H-5
Enrollment
01.10.2023 - 31.10.2023
Timing
02.01.2024 - 31.12.2024
Number of ECTS credits allocated
15 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tuula Ikonen
- Hanna Vienonen
- Tuija Kainulainen
- Mikko Lahti
Teacher in charge
Tuula Ikonen
Groups
-
PRAS23Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2023
Evaluation scale
Approved/Rejected
Enrollment
15.08.2023 - 30.09.2023
Timing
28.08.2023 - 05.11.2023
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Satu Saarinen
Teacher in charge
Johanna Järveläinen
Groups
-
PRAS23Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2023
Objective
After completing the study unit, you are able to write coherent texts with an appropriate content and grammatically correct language. You can apply thesis instructions to your own texts. You are able to search for the information you need and evaluate the reliability of sources. You can also assess your own communication skills.
Content
The study unit includes:
- principles of university level writing
- document standard and reporting according to thesis instructions
- summarising, citations, and references
- information retrieval and source criticism
- language planning.
Evaluation scale
Approved/Rejected
Further information
N.B.! The course is integrated in the courses Digi Skills and Operational Environment of the Tourism and Hospitality Branch.
Enrollment
01.10.2023 - 31.10.2023
Timing
08.01.2024 - 31.03.2024
Number of ECTS credits allocated
4 op
Virtual portion
2 op
Mode of delivery
50 % Contact teaching, 50 % Distance learning
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tuula Ikonen
- Mikko Lahti
Teacher in charge
Mikko Lahti
Groups
-
PRAS23Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2023
Evaluation scale
H-5
Enrollment
01.10.2023 - 31.10.2023
Timing
04.04.2024 - 31.05.2024
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- English
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tarja Kupiainen
Teacher in charge
Raija Ruusunen
Groups
-
TOP23_24Other Complimentary Studies Group Semester 2023-2024
-
PRAS22Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2022
-
PRAS23Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2023
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Teaching methods
After the course you will be able to utilize different types of dissemination channels for interaction with customers and apply the means of sustainable and responsible communication. You will understand the importance of customer data protection and collecting customer feedback. You will also be able to observe sustainable practices of communication and marketing in tourism.
Evaluation scale
H-5
Enrollment
15.08.2023 - 30.09.2023
Timing
21.08.2023 - 15.12.2023
Number of ECTS credits allocated
4 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tuula Ikonen
- Teppo Tarnanen
Teacher in charge
Tuula Ikonen
Groups
-
PRAS23Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2023
Evaluation scale
H-5
Enrollment
01.10.2023 - 31.10.2023
Timing
08.01.2024 - 26.05.2024
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
- English
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Liisa Sandvall
- Heini Lääperi
Teacher in charge
Liisa Sandvall
Groups
-
PRAS23Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2023
Objective
The student is able to operate in the tourism industry and acknowledge the importance of language skills as being part of professional skills. The student is able to talk about one's education, studies, and profession, write a CV, job application, email and other working life messages, and to communicate in verbal situations related to customer service.
Content
Talkin about studies, working environment and job tasks, CV, job application; communication skills: email, telephone and customer service situations (hotel, restaurant, tourist office, travel agency),hosting, professional vocabulary, current travel trends.
Evaluation scale
H-5
Enrollment
01.10.2023 - 31.10.2023
Timing
08.01.2024 - 26.05.2024
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Marita Suomalainen
- Heini Lääperi
Teacher in charge
Heini Lääperi
Groups
-
PRAS22Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2022
Location and time
Spring semester 2024, Wärtsilä Campus and online on Moodle platform.
Teaching methods
Objective
You are able to work in Scandinavian tourist attractions. You understand the language skills to be an essential part of your professional know-how. You can communicate orally and in written language in core customer situations within tourism and negotiate in good manner. You strengthen your tourism related vocabulary.
Content
Customer service (hotel, restaurant, travel agency), negotiations/meetings, taking care of Scandinavian visitors, tasks and vocabulary in tourism, tourism vocabulary, correspondence, current Scandinavian phenomena in tourism, core tourist attractions, Scandinavian culture, intercultural Scandinavian communication.
Evaluation scale
H-5
Enrollment
01.04.2023 - 15.04.2023
Timing
28.08.2023 - 15.12.2023
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- roo.sv
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Marita Suomalainen
Teacher in charge
Marita Suomalainen
Groups
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Objective
You develope your communication, interaction and co-operational skills in tourism. You also deepen the terminology related to tourism to be able to act orally and in written in Scandinavian working life situations. You understand language skills to be an essential part of your professional know-how. You can introduce different operational environments in tourism from the management point of view, such as restaurant, tourist attraction or enterprise providing accomodation and other services. You can make presentations and market both local and national tourist resorts and discuss Finnish culture. You can read texts related to tourism, e.g. scientific articles and make written presentations.
Content
To arrange a trip (negotiation skills, correspondense), programme and congress services, reading tourism related texts and summarizing them, North Karelia and Finland know-how, Scandinavian culture, tourism vocabulary.
Evaluation scale
H-5
Enrollment
01.10.2023 - 31.10.2023
Timing
08.01.2024 - 20.12.2024
Number of ECTS credits allocated
12 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tuula Ikonen
- Tuija Kainulainen
Teacher in charge
Tuula Ikonen
Groups
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Objective
-
Content
-
Evaluation scale
H-5
Enrollment
18.08.2023 - 17.09.2023
Timing
24.08.2023 - 24.09.2023
Number of ECTS credits allocated
1 op
Virtual portion
1 op
Mode of delivery
Distance learning
Unit
Restonomikoulutus (PR)
Campus
Tikkarinne Campus Tikkarinne 9
Teaching languages
- Finnish
Seats
1 - 100
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Maria Iltola
Teacher in charge
Maria Iltola
Scheduling groups
- Avoimen opiskelijat (Size: 100. Open UAS: 100.)
- Tutkinto-opiskelijat (Size: 0. Open UAS: 0.)
Groups
-
TOP23_24Other Complimentary Studies Group Semester 2023-2024
-
KAKS23Karelia, Open UAS, All, Fall, 2023
Small groups
- Open UAS students
- Degree students
Objective
Student
- understand the benefits of modeling in event construction, visualization and communication
- knows the basic functions of the SketchUp for Web 3d program from the point of view of area planning of the event
- can do simple area planning with the program, e.g. draw the area map as a 2d image or, if desired, as a 3d model
- get sufficient skills to continue and expand the use of the program in the modeling of event areas in the future
Content
In the course, you will familiarize yourself with the use of the modeling program in the area planning of the event. You will learn how to use the basic functions of the free SketchUp for Web 3d program that works for private use and defines area planning. You apply your skills either in drawing an existing or imaginary event area and in 3d modeling.
With the help of the program, you can easily try and modify the location of different elements in the event area, always with the right dimensions. You can use the program to draw, for example, the base map or other guide map required as an attachment to the rescue plan, or visualize it in a 3d model for the partners.
Location and time
Moodle learning environment
Teaching methods
The studies are carried out entirely as online studies, which you can complete according to your own schedule. You study how to use the program independently with the help of instructions and teaching recordings, and you apply what you have learned in practice tasks.
The training is aimed at operators of the event industry and those interested in the field. Studying and using the program requires fluent basic computer skills, but no other special skills.
Student workload
Teaching recordings and instructions 2h
Drawing and modeling practice 25 hours
Total 27h = 1 credit
Further information
The trainer is Minna Nirkko from Innoska OY
The training was produced in the Smart Event Managers (SEM) project https://sem.karelia.fi.
The operation is made possible by funding received from the European Social Fund, the ELY center in Etelä-Savo and the Karelia University of Applied Sciences. The duration of the project is 1 May 2021-31 October 2023.
Evaluation scale
Approved/Rejected
Assessment methods and criteria
Completing and returning the exercise task according to the instructions.
Enrollment
06.10.2023 - 20.10.2023
Timing
06.10.2023 - 20.11.2023
Number of ECTS credits allocated
3 op
Virtual portion
3 op
RDI portion
1 op
Mode of delivery
Distance learning
Unit
Restonomikoulutus (PR)
Campus
Tikkarinne Campus Tikkarinne 9
Teaching languages
- Finnish
Seats
5 - 100
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Keijo Koskinen
Teacher in charge
Maria Iltola
Scheduling groups
- Avoimen opiskelijat (Size: 50. Open UAS: 50.)
- Tutkinto-opiskelijat (Size: 0. Open UAS: 0.)
Groups
-
TOP23_24Other Complimentary Studies Group Semester 2023-2024
-
KAKS23Karelia, Open UAS, All, Fall, 2023
Small groups
- Open UAS students
- Degree students
Evaluation scale
H-5
Enrollment
01.04.2023 - 30.04.2023
Timing
01.09.2023 - 31.12.2024
Number of ECTS credits allocated
14 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tuula Ikonen
- Hanna Vienonen
- Tuija Kainulainen
- Mikko Lahti
Teacher in charge
Tuula Ikonen
Groups
-
PRAS22Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2022
Evaluation scale
Approved/Rejected
Enrollment
01.04.2023 - 30.04.2023
Timing
04.09.2023 - 15.12.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Riitta Hyttinen
Teacher in charge
Riitta Hyttinen
Groups
-
LUTNS20Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2020
-
PRAS22Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2022
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Evaluation scale
H-5
Enrollment
01.04.2023 - 30.09.2023
Timing
04.09.2023 - 15.12.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Janne Häyrinen
- Riitta Hyttinen
Teacher in charge
Riitta Hyttinen
Groups
-
LUTNS20Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2020
-
PRAS22Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2022
-
PRAS23Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2023
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Objective
On completion of the course you can
- pronounce, read and write (by hand) Russian
- cope orally with simple and routine situations
- introduce yourself and others
- shortly describe your own background and immediate needs
- answer simple questions about yourself and ask similar questions of others
- use polite language appropriate to the language culture
- write short, simple messages: a small personal biography, a description of the day's activities, a postcard from your travels and a short description of the services available in the locality
- understand short, simple messages on the topics of the course
- understand the core content of short dialogues presented in a clear manner
Content
You will study and learn the basics of Russian both in class and independently.
In class, you will practise speaking about yourself and simulate small everyday situations with a partner, in small groups and independently. The activities will strengthen your speaking and listening skills.
In addition to face-to-face learning, you will complete weekly reading, writing and information retrieval tasks, where you will apply the skills acquired in face-to-face learning. You will also reflect on your own studying and learning.
Communication activities
Giving and asking personal details: names, nationality, occupation, age, family, language skills, hobbies, opinions and preferences.
Asking about and describing services and products: availability, location, opening hours, features, prices.
Basic telephone phrases
Going to the café and making small purchases.
Characteristics of Russian communication culture: using ты/вы, addressing people and using names.
Grammar
-Russian alphabet: pronunciation and intonation,
-reading and writing (by hand)
-gender of nouns and adjectives
-personal pronouns, possessive pronouns and possessive structure
-prepositional and accusative singular of nouns
-singular and plural nominative forms of nouns and adjectives
-adverbs
-verb infinitives and present tense
-"movement verb" to go
-numbers 1-199
-expressions of time: times (official usage) and days of the week
Evaluation scale
H-5