Economic and Social Sustainability in TourismLaajuus (5 cr)
Code: PR10002
Credits
5 op
Teaching language
- English
Responsible person
- Tarja Kupiainen
Objective
The student
* understands the importance and dimensions of corporate social responsibility
* understands the main factors affecting profitability in a tourism SME
* is able to analyse the profitability and social responsibility of a tourism SME and suggest recommendations for improvement
Content
Business environment analysis (external analysis), including corporate social responsibility in tourism context.
Factors affecting profitability (internal analysis)
Cost-volume-profit analysis
Link between productivity and profitability
Seasonal variations as a challenge for business
Analysis of a predefined tourism business case
Enrollment
01.10.2024 - 31.10.2024
Timing
17.03.2025 - 23.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- English
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Teppo Tarnanen
- Keijo Koskinen
Teacher in charge
Teppo Tarnanen
Groups
-
TOP24_25Other Complimentary Studies Group Semester 2024-2025
-
PRAS22Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2022
Objective
The student
* understands the importance and dimensions of corporate social responsibility
* understands the main factors affecting profitability in a tourism SME
* is able to analyse the profitability and social responsibility of a tourism SME and suggest recommendations for improvement
Content
Business environment analysis (external analysis), including corporate social responsibility in tourism context.
Factors affecting profitability (internal analysis)
Cost-volume-profit analysis
Link between productivity and profitability
Seasonal variations as a challenge for business
Analysis of a predefined tourism business case
Teaching methods
Content:
Business environment analysis (external analysis), including corporate social responsibility in tourism context.
Factors affecting profitability (internal analysis)
Cost-volume-profit analysis
Link between productivity and profitability
Seasonal variations as a challenge for business
Analysis of a predefined tourism business case
Objectives:
The student
* understands the importance and dimensions of corporate social responsibility
* understands the main factors affecting profitability in a tourism SME
* is able to analyse the profitability and social responsibility of a tourism SME and suggest recommendations for improvement
Pedagogical arrangements:
Contact teaching
Online lessons
Working independently and in groups
NB! The course includes an excursion to target companies.
Evaluation scale
H-5
Enrollment
01.10.2023 - 31.10.2023
Timing
25.03.2024 - 25.05.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- English
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Teppo Tarnanen
- Keijo Koskinen
Teacher in charge
Teppo Tarnanen
Groups
-
TOP23_24Other Complimentary Studies Group Semester 2023-2024
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Objective
The student
* understands the importance and dimensions of corporate social responsibility
* understands the main factors affecting profitability in a tourism SME
* is able to analyse the profitability and social responsibility of a tourism SME and suggest recommendations for improvement
Content
Business environment analysis (external analysis), including corporate social responsibility in tourism context.
Factors affecting profitability (internal analysis)
Cost-volume-profit analysis
Link between productivity and profitability
Seasonal variations as a challenge for business
Analysis of a predefined tourism business case
Evaluation scale
H-5
Enrollment
01.10.2022 - 13.03.2023
Timing
13.03.2023 - 19.05.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- English
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Teppo Tarnanen
- Keijo Koskinen
Teacher in charge
Teppo Tarnanen
Groups
-
TOP22_23Other Complimentary Studies Group Semester 2022-2023
Objective
The student
* understands the importance and dimensions of corporate social responsibility
* understands the main factors affecting profitability in a tourism SME
* is able to analyse the profitability and social responsibility of a tourism SME and suggest recommendations for improvement
Content
Business environment analysis (external analysis), including corporate social responsibility in tourism context.
Factors affecting profitability (internal analysis)
Cost-volume-profit analysis
Link between productivity and profitability
Seasonal variations as a challenge for business
Analysis of a predefined tourism business case
Teaching methods
Content:
Business environment analysis (external analysis), including corporate social responsibility in tourism context.
Factors affecting profitability (internal analysis)
Cost-volume-profit analysis
Link between productivity and profitability
Seasonal variations as a challenge for business
Analysis of a predefined tourism business case
Objectives:
The student
* understands the importance and dimensions of corporate social responsibility
* understands the main factors affecting profitability in a tourism SME
* is able to analyse the profitability and social responsibility of a tourism SME and suggest recommendations for improvement
Pedagogical arrangements:
Contact teaching
Online lessons
Working independently and in groups
NB! The course includes an excursion to target companies.
Evaluation scale
H-5
Enrollment
01.10.2021 - 31.12.2021
Timing
14.03.2022 - 27.05.2022
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- English
Seats
12 - 50
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tarja Kupiainen
- Liisa Sandvall
- Raija Ruusunen
- Teppo Tarnanen
- Keijo Koskinen
Teacher in charge
Tarja Kupiainen
Groups
-
TOP21_22Other Complimentary Studies Group Semester 2021-2022
Objective
The student
* understands the importance and dimensions of corporate social responsibility
* understands the main factors affecting profitability in a tourism SME
* is able to analyse the profitability and social responsibility of a tourism SME and suggest recommendations for improvement
Content
Business environment analysis (external analysis), including corporate social responsibility in tourism context.
Factors affecting profitability (internal analysis)
Cost-volume-profit analysis
Link between productivity and profitability
Seasonal variations as a challenge for business
Analysis of a predefined tourism business case
Teaching methods
Content:
Business environment analysis (external analysis), including corporate social responsibility in tourism context.
Factors affecting profitability (internal analysis)
Cost-volume-profit analysis
Link between productivity and profitability
Seasonal variations as a challenge for business
Analysis of a predefined tourism business case
Objectives:
The student
* understands the importance and dimensions of corporate social responsibility
* understands the main factors affecting profitability in a tourism SME
* is able to analyse the profitability and social responsibility of a tourism SME and suggest recommendations for improvement
Pedagogical arrangements:
Contact teaching
Online lessons
Working independently and in groups
NB! The course includes an excursion to target companies.
Evaluation scale
H-5