Bachelor of Tourism and Catering, Tourism and Catering, Fall, 2021: PRNS21
Code: PRNS21
- Degree title
- Restonomi
- Credits
- 210 ects
- Duration
- 3.5 years (210 cr)
- Start semester
- Autumn 2021
- Teaching language
- Finnish
Descriptions
You can find the approved curriculum description in Attachments section!
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2021-2022 | 2022-2023 | 2023-2024 | 2024-2025 | Autumn 2021 | Spring 2022 | Autumn 2022 | Spring 2023 | Autumn 2023 | Spring 2024 | Autumn 2024 | 1. / 2021 | 2. / 2021 | 3. / 2021 | 4. / 2022 | 5. / 2022 | 6. / 2022 | 1. / 2022 | 2. / 2022 | 3. / 2022 | 4. / 2023 | 5. / 2023 | 6. / 2023 | 1. / 2023 | 2. / 2023 | 3. / 2023 | 4. / 2024 | 5. / 2024 | 6. / 2024 | 1. / 2024 | 2. / 2024 | 3. / 2024 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
COMMON CORE STUDIES
(Choose all ) |
180 | |||||||||||||||||||||||||||||||||
| LU600TLUTNS19-1003 |
Common Basic and Professional Studies
(Choose all ) |
125 | ||||||||||||||||||||||||||||||||
| LUT6001 | Career Planning and Development 1 | 1 | 1 | 0.7 | 0.3 | 0.3 | 0.3 | 0.3 | ||||||||||||||||||||||||||
| LUT6002 | Reporting and Written Communication | 2 | 2 | 2 | 1 | 1 | ||||||||||||||||||||||||||||
| LUT6003 | Basics in Tourism | 4 | 4 | 4 | 4 | |||||||||||||||||||||||||||||
| LUT6004 | Tourism Business | 4 | 4 | 4 | 2 | 2 | ||||||||||||||||||||||||||||
| LUT6005 | Hygiene Knowledge | 2 | 2 | 1.3 | 0.7 | 0.7 | 0.7 | 0.7 | ||||||||||||||||||||||||||
| LUT6006 | Knowledge of Alcohol Beverages | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
| LUT6007 | Professional Mathematics | 2 | 2 | 2 | 1 | 1 | ||||||||||||||||||||||||||||
| LUT6008 | IT Skills and Project Competences in Tourism Field | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
| LUT6009 | Basics in Hospitality and Catering 1 | 4 | 4 | 4 | 2 | 2 | ||||||||||||||||||||||||||||
| LUT6012 | Career Planning and Development 2 | 1 | 1 | 1 | 0.5 | 0.5 | ||||||||||||||||||||||||||||
| LUT6013 | Basics in Hospitality and Catering 2 | 4 | 4 | 4 | 2 | 2 | ||||||||||||||||||||||||||||
| LUT6014 | Productisation and Marketing of Tourism Services 1 | 4 | 4 | 4 | 2 | 2 | ||||||||||||||||||||||||||||
| LUT6015 | Social Contacts and Customer Service | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
| LUT6016 | Career Planning and Development 3 | 1 | 1 | 1 | 0.5 | 0.5 | ||||||||||||||||||||||||||||
| LUT6017 | Service Competence in Tourism | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| LUT6018 | Profitable Tourism Business | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| LUT6021 | Sociala kontakter | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
| LUT6022 | Corporate Communication | 2 | 2 | 2 | 1 | 1 | ||||||||||||||||||||||||||||
| LUT6023 | Trends and Themes in Tourism | 9 | 9 | 9 | 4.5 | 4.5 | ||||||||||||||||||||||||||||
| LUT6024 | Productisation and Marketing of Tourism Services 2 | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| LUT6025 | Statistical Methods | 2 | 2 | 2 | 1 | 1 | ||||||||||||||||||||||||||||
| LUT6026 | Research and Development in Studies | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| LUT6027 | English for the Hotel and Tourism Industry | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
| LUT6036 | Management of Tourism Enterprises | 7 | 7 | 7 | 3.5 | 3.5 | ||||||||||||||||||||||||||||
| LUT6037 | Regional Development of Tourism | 7 | 7 | 7 | 3.5 | 3.5 | ||||||||||||||||||||||||||||
| LUT6028 | Career Planning and Development 4 | 1 | 1 | 0.5 | 0.5 | 0.3 | 0.3 | 0.3 | 0.3 | |||||||||||||||||||||||||
| LUT6029 | Svenska för resebranschen | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
| LUT6030 | Productisation and Marketing of Tourism Services 3 | 11 | 11 | 11 | 5.5 | 5.5 | ||||||||||||||||||||||||||||
| LUT6031 | Intercultural Studies | 3 | 3 | 3 | 3 | |||||||||||||||||||||||||||||
| LUT6053 | Innovative Productisation of Tourism Services 1 | 5 | 5 | 1.7 | 3.3 | 1.7 | 1.7 | 1.7 | ||||||||||||||||||||||||||
| LUT6054 | Innovative Productisation of Tourism Services 2 | 5 | 5 | 5 | 5 | |||||||||||||||||||||||||||||
| LUT6033 | Experience Design | 5 | 5 | 5 | 5 | |||||||||||||||||||||||||||||
| LUT6035 | Career Planning and Development 5 | 1 | 1 | 1 | 0.5 | 0.5 | ||||||||||||||||||||||||||||
| LU601TLUTNS19-1003 |
Alternative Basic and Professional Studies
(Choose 10) |
10 | ||||||||||||||||||||||||||||||||
| LUT6010 | Russian for Beginners: Otshen prijatno! Nice to Meet You! | 5 | 2.5 | 2.5 | 2.5 | 2.5 | 1.3 | 1.3 | 1.3 | 1.3 | ||||||||||||||||||||||||
| LUT6019 | Russian for Customer Service: Slushaju Vas! How May I Help You? | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| LUT6011 | Nice to Meet You! Freut mich, Sie kennenzulernen! | 5 | 2.5 | 2.5 | 2.5 | 2.5 | 1.3 | 1.3 | 1.3 | 1.3 | ||||||||||||||||||||||||
| LUT6020 | How May I Help You? Wie Kann Ihnen Helfen? | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| LU640TLUTNS19-1003 |
PRACTICAL TRAINING
(Choose all ) |
30 | ||||||||||||||||||||||||||||||||
| LUT6401 | Basic Practical Training | 18 | 18 | 18 | 9 | 9 | ||||||||||||||||||||||||||||
| LUT6402 | In-Depth Practical Training | 12 | 8 | 4 | 4 | 4 | 4 | 2 | 2 | 2 | 2 | 2 | 2 | |||||||||||||||||||||
| LU650TLUTNS19-1003 |
THESIS
(Choose all ) |
15 | ||||||||||||||||||||||||||||||||
| KY10001 | Thesis Planning | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KY10002 | Thesis Implementation | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KY10003 | Thesis Finalising | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
|
COMPLEMENTARY STUDIES
(Choose 30) |
30 | |||||||||||||||||||||||||||||||||
| LU700TLUTNS19-1003 |
Other Complementary Studies
(Choose 0) |
0 | ||||||||||||||||||||||||||||||||
| LUP7009 | Creative Economy and Entrepreneurship | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| LUP7010 | Multi-channel Corporate and Social Communication | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| LUP7011 | Multi-channel Media in Service Production | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| Total | 210 | 60 | 50 | 75 | 20 | 29 | 31 | 35 | 15 | 54.2 | 20.8 | 20 | 0 | 16.6 | 12.6 | 16 | 15 | 0 | 0 | 17.5 | 17.5 | 7.5 | 7.5 | 0 | 0 | 26.4 | 28.1 | 4 | 17 | 0 | 0 | 10 | 10 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
Competence Requirements (LUTNS17=>)
Bachelor of Tourism and Catering, Tourism and Catering 2017=>
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J. Work Community Competence
- is able to function as a member of a work community and contribute to its |
|
No attached course units |
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J. Work Community Competence
- is able to function as a member of a work community and contribute to its |
|
No attached course units |
|
J. Work Community Competence
- is able to function as a member of a work community and contribute to its |
|
No attached course units |
|
J. Work Community Competence
- is able to function as a member of a work community and contribute to its |
|
No attached course units |
|
J. Work Community Competence
- is able to function as a member of a work community and contribute to its |
|
No attached course units |
|
J. Work Community Competence
- is able to function as a member of a work community and contribute to its |
|
No attached course units |
|
J. Work Community Competence
- is able to function as a member of a work community and contribute to its |
|
No attached course units |
|
J. Work Community Competence
- is able to function as a member of a work community and contribute to its |
|
No attached course units |
|
J. Work Community Competence
- is able to function as a member of a work community and contribute to its |
|
No attached course units |
|
J. Work Community Competence
- is able to function as a member of a work community and contribute to its |
|
No attached course units |
| Not grouped |
| Career Planning and Development 1 |
| Reporting and Written Communication |
| Basics in Tourism |
| Tourism Business |
| Hygiene Knowledge |
| Knowledge of Alcohol Beverages |
| Professional Mathematics |
| IT Skills and Project Competences in Tourism Field |
| Basics in Hospitality and Catering 1 |
| Career Planning and Development 2 |
| Basics in Hospitality and Catering 2 |
| Productisation and Marketing of Tourism Services 1 |
| Social Contacts and Customer Service |
| Career Planning and Development 3 |
| Service Competence in Tourism |
| Profitable Tourism Business |
| Sociala kontakter |
| Corporate Communication |
| Trends and Themes in Tourism |
| Productisation and Marketing of Tourism Services 2 |
| Statistical Methods |
| Research and Development in Studies |
| English for the Hotel and Tourism Industry |
| Management of Tourism Enterprises |
| Regional Development of Tourism |
| Career Planning and Development 4 |
| Svenska för resebranschen |
| Productisation and Marketing of Tourism Services 3 |
| Intercultural Studies |
| Innovative Productisation of Tourism Services 1 |
| Innovative Productisation of Tourism Services 2 |
| Experience Design |
| Career Planning and Development 5 |
| Russian for Beginners: Otshen prijatno! Nice to Meet You! |
| Russian for Customer Service: Slushaju Vas! How May I Help You? |
| Nice to Meet You! Freut mich, Sie kennenzulernen! |
| How May I Help You? Wie Kann Ihnen Helfen? |
| Basic Practical Training |
| In-Depth Practical Training |
| Thesis Planning |
| Thesis Implementation |
| Thesis Finalising |
| Creative Economy and Entrepreneurship |
| Multi-channel Corporate and Social Communication |
| Multi-channel Media in Service Production |