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Svenska för resebranschen (3 cr)

Code: LUT6029-3001

General information


Enrollment
01.04.2021 - 30.04.2021
Registration for the implementation has ended.
Timing
13.09.2021 - 31.12.2021
Implementation has ended.
Number of ECTS credits allocated
3 cr
Local portion
0 cr
Virtual portion
3 cr
Mode of delivery
Distance learning
Unit
Kielten ja viestinnän opetus (KVO)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
Finnish
Seats
20 - 50
Teachers
Marita Suomalainen
Teacher in charge
Marita Suomalainen
Groups
LUTNS19
Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2019
Course
LUT6029

Evaluation scale

H-5

Objective

You develope your communication, interaction and co-operational skills in tourism. You also deepen the terminology related to tourism to be able to act orally and in written in Scandinavian working life situations. You understand language skills to be an essential part of your professional know-how. You can introduce different operational environments in tourism from the management point of view, such as restaurant, tourist attraction or enterprise providing accomodation and other services. You can make presentations and market both local and national tourist resorts and discuss Finnish culture. You can read texts related to tourism, e.g. scientific articles and make written presentations.

Content

To arrange a trip (negotiation skills, correspondense), programme and congress services, reading tourism related texts and summarizing them, North Karelia and Finland know-how, Scandinavian culture, tourism vocabulary.

Materials

Jokisalo, T. ja Minni, R. 2006. (Uusin painos.)Flexservice. Otava. Opettajan osoittama materiaali

Teaching methods

Tämä opintojakso soveltuu monimuoto-opiskelijoille, Pääosin itsenäisesti suoritettava opintojakso, jossa muutama verkkoluento opintojakson alussa, keskellä ja lopussa.

Student workload

3op = 81 tuntia opiskelijan työtä.

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