Basics in Hospitality and Catering 2 (4 cr)

Enrollment

01.10.2020 - 31.10.2020

Registration for the implementation has ended.

Timing

01.01.2021 - 31.03.2021

Implementation has ended.

Number of ECTS credits allocated

4 cr

Local portion

4 cr

RDI portion

1 cr

Mode of delivery

Contact learning

Unit

Restonomikoulutus (PR)

Campus

Wärtsilä Campus Karjalankatu 3

Teaching languages

Finnish

Seats

20 - 60

Teachers

Tuula Ikonen

Mikko Lahti

Teacher in charge

Tuula Ikonen

Scheduling groups

opetuskeittiöryhmä 1 (Size: 0 . Open UAS : 0.)

opetuskeittiöryhmä 2 (Size: 0 . Open UAS : 0.)

opetuskeittiöryhmä 3 (Size: 0 . Open UAS : 0.)

Groups

LUTNS20

Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2020

Small groups

Pienryhmä 1

Pienryhmä 2

Pienryhmä 3

Course

LUT6013