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Food Innovations and Well-beingLaajuus (5 cr)

Course unit code: C-02537-MA00BE86

General information

Credits: 5 cr

Teaching language: Finnish

Institution: Savonia University of Applied Sciences

Objective

Upon completing the course, the student will be able to: - Innovate well-being supporting food and product solutions. - Describe the stages of the product development process in food product development. - Explain the significance of well-being and health trends in product development. - Utilize and analyze research information in various stages of the product development process.

Content

Content: - Sustainable well-being supporting food and product solutions - Food product development process and its stages - Incorporating well-being and health trends in product development - The importance of research information in the product development process