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English Language Skills in Principles of Responsible TourismLaajuus (1 cr)

Code: PR10038

Credits

1 op

Teaching language

  • Finnish

Responsible person

  • Liisa Sandvall
Enrollment

01.10.2024 - 31.10.2024

Timing

07.01.2025 - 01.06.2025

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Campus

Wärtsilä Campus Karjalankatu 3

Teaching languages
  • Finnish
  • English
Seats

20 - 60

Degree programmes
  • Degree Programme in Tourism and Service Business
Teachers
  • Kielten ja viestinnän opetus Virtuaali englanti
Teacher in charge

Heini Lääperi

Groups
  • TOP24_25
    Other Complimentary Studies Group Semester 2024-2025
  • PRAS22
    Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2022

Teaching methods

The aim is to study the specialized English vocabulary in these areas:
-Means of minimizing negative cultural, environmental and social impacts
-Concepts of sustainability and responsibility in tourism
-Carbon footprint & carbon handprint in tourism industry
-UN Sustainable development goals
-Ethical tourism
-The course also includes studying academic writing and its special features.
-The students write an academic essay related to one of the themes on the course.

Pedagogical arrangements:
-Contact teaching
-Online lessons
-Online materials for self-studying
-Virtual assignments
-Working independently and in groups
Englanniksi
The aim is to study the specialized English vocabulary in these areas:
-Means of minimizing negative cultural, environmental and social impacts
-Concepts of sustainability and responsibility in tourism
-Carbon footprint & carbon handprint in tourism industry
-UN Sustainable development goals
-Ethical tourism
-The course also includes studying academic writing and its special features.
-The students write an academic essay related to one of the themes on the course.

Pedagogical arrangements:
-Contact teaching
-Online lessons
-Online materials for self-studying
-Virtual assignments
-Working independently and in groups

Evaluation scale

H-5

Enrollment

01.10.2023 - 31.10.2023

Timing

08.01.2024 - 25.05.2024

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Unit

Restonomikoulutus (PR)

Campus

Wärtsilä Campus Karjalankatu 3

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Degree Programme in Tourism and Hospitality Management
Teachers
  • Heini Lääperi
Teacher in charge

Heini Lääperi

Groups
  • TOP23_24
    Other Complimentary Studies Group Semester 2023-2024
  • PRNS21
    Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021

Evaluation scale

H-5

Enrollment

02.12.2021 - 31.12.2021

Timing

01.01.2022 - 31.05.2022

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Unit

Restonomikoulutus (PR)

Campus

Wärtsilä Campus Karjalankatu 3

Teaching languages
  • Finnish
Seats

10 - 40

Degree programmes
  • Degree Programme in Tourism and Hospitality Management
Teachers
  • Liisa Sandvall
Teacher in charge

Liisa Sandvall

Groups
  • TOP21_22
    Other Complimentary Studies Group Semester 2021-2022

Teaching methods

The aim is to study the specialized English vocabulary in these areas:
Means of minimizing negative cultural, environmental and social impacts
Concepts of sustainability and responsibility in tourism
Carbon footprint & carbon handprint in tourism industry
UN Sustainable development goals
Ethical tourism
The course also includes studying academic writing and its special features. The students write an academic essay related to one of the themes on the course.

Pedagogical arrangements:
Contact teaching
Online lessons
Online materials for self-studying
Virtual assignments
Working independently and in groups

Evaluation scale

H-5