Service Expertise and Quality in Hospitality IndustryLaajuus (5 cr)
Code: PR10011
Credits
5 op
Teaching language
- Finnish
Responsible person
- Mikko Lahti
Enrollment
15.08.2024 - 30.09.2024
Timing
21.10.2024 - 20.12.2024
Number of ECTS credits allocated
5 op
Virtual portion
3 op
Mode of delivery
40 % Contact teaching, 60 % Distance learning
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Mikko Lahti
Teacher in charge
Mikko Lahti
Groups
-
PRAS24Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2024
Evaluation scale
H-5
Enrollment
15.08.2023 - 30.09.2023
Timing
30.10.2023 - 15.12.2023
Number of ECTS credits allocated
5 op
Virtual portion
3 op
Mode of delivery
40 % Contact teaching, 60 % Distance learning
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Mikko Lahti
Teacher in charge
Mikko Lahti
Groups
-
PRAS23Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2023
Evaluation scale
H-5
Enrollment
15.08.2022 - 30.09.2022
Timing
02.11.2022 - 13.12.2022
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Mikko Lahti
Teacher in charge
Mikko Lahti
Groups
-
PRAS22Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2022
Evaluation scale
H-5