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Degree Programme in Tourism and Hospitality Management

Degree:
Bachelor of Tourism and Catering

Degree title:
Restonomi

Credits:
210 ects

Bachelor of Tourism and Catering, Tourism and Catering, Fall, 2021
Code
(PRNS21)
  • Timing plan: PRNS21
    • Bachelor of Tourism and Catering, Tourism and Catering, Fall, 2020
    Code
    (LUTNS20)
  • Timing plan: LUTNS20
    • Open in new tab
    Enrollment

    01.04.2024 - 30.09.2024

    Timing

    01.10.2024 - 31.10.2024

    Number of ECTS credits allocated

    1 op

    Virtual portion

    1 op

    Mode of delivery

    Distance learning

    Unit

    Open UAS

    Campus

    Wärtsilä Campus Karjalankatu 3

    Teaching languages
    • English
    Seats

    10 - 50

    Degree programmes
    • Degree Programme in Tourism and Hospitality Management
    Teachers
    • Tuija Kainulainen
    Teacher in charge

    Tuija Kainulainen

    Scheduling groups
    • Pienryhmä (schedulingGroup) 1 (Size: 50. Open UAS: 50.)
    Groups
    • KAKS24
      Karelia, Open UAS, All, Fall, 2024
    Small groups
    • Pienryhmä (schedulingGroup) 1

    Objective

    -

    Content

    -

    Location and time

    Wärtsilä Campus

    Test 3.10.2024 at 12:30, classroom WÄR_D116
    Retest 23.10.2024 at 12:20, classroom WÄR_D116

    Materials

    Valvira´s guideline: Serving of Alcoholic Beverages
    https://valvira.fi/documents/152634019/163770460/Serving-of-alcoholic-beverages.pdf/61e3fe00-123b-702b-fed0-ad9822e20c02/Serving-of-alcoholic-beverages.pdf?t=1725604743699

    Teaching methods

    With an alcohol passport, you can prove your knowledge of the Alcohol Act. You will need an alcohol passport if you work as the responsible manager at licensed premises.

    Further information

    Please,take your passport with you to the test.

    Evaluation scale

    H-5

    Assessment methods and criteria

    Pass / Fail

    Open in new tab
    Enrollment

    01.10.2024 - 31.10.2024

    Timing

    03.02.2025 - 16.05.2025

    Number of ECTS credits allocated

    1 op

    Virtual portion

    1 op

    Mode of delivery

    Distance learning

    Unit

    Open UAS

    Campus

    Wärtsilä Campus Karjalankatu 3

    Teaching languages
    • Finnish
    Seats

    5 - 60

    Degree programmes
    • Degree Programme in Tourism and Hospitality Management
    Teachers
    • Tuija Kainulainen
    Teacher in charge

    Tuija Kainulainen

    Scheduling groups
    • Pienryhmä (schedulingGroup) 1 (Size: 100. Open UAS: 100.)
    Groups
    • KAKK25
      Karelia, Open UAS, All, Spring, 2025
    Small groups
    • Pienryhmä (schedulingGroup) 1

    Objective

    -

    Content

    -

    Evaluation scale

    Approved/Rejected

    Open in new tab
    Enrollment

    01.10.2024 - 31.10.2024

    Timing

    14.05.2025 - 21.05.2025

    Number of ECTS credits allocated

    1 op

    Mode of delivery

    Contact teaching

    Unit

    Open UAS

    Campus

    Wärtsilä Campus Karjalankatu 3

    Teaching languages
    • Finnish
    Seats

    5 - 60

    Degree programmes
    • Degree Programme in Tourism and Hospitality Management
    Teachers
    • Tuija Kainulainen
    Teacher in charge

    Tuija Kainulainen

    Groups
    • KAKK25
      Karelia, Open UAS, All, Spring, 2025

    Objective

    -

    Content

    -

    Evaluation scale

    Approved/Rejected

    Open in new tab
    Enrollment

    01.10.2024 - 31.10.2024

    Timing

    07.05.2025 - 13.05.2025

    Number of ECTS credits allocated

    1 op

    Mode of delivery

    Contact teaching

    Unit

    Open UAS

    Teaching languages
    • English
    Seats

    10 - 50

    Degree programmes
    • Degree Programme in Tourism and Hospitality Management
    Teachers
    • Tuija Kainulainen
    Teacher in charge

    Tuija Kainulainen

    Groups
    • KAKK25
      Karelia, Open UAS, All, Spring, 2025

    Objective

    -

    Content

    -

    Location and time

    Wärtsilä Campus

    Test 7.5.2025 at 12:30, classroom
    Retest 13.5.2025 at 12:20

    Materials

    Valvira´s guideline: Serving of Alcoholic Beverages

    https://valvira.fi/documents/152634019/163770460/Serving-of-alcoholic-beverages.pdf/61e3fe00-123b-702b-fed0-ad9822e20c02/Serving-of-alcoholic-beverages.pdf?t=1725604743699

    Teaching methods

    With an alcohol passport, you can prove your knowledge of the Alcohol Act. You will need an alcohol passport if you work as the responsible manager at licensed premises.

    Further information

    Please, take your passport with you to the test.

    Evaluation scale

    Approved/Rejected

    Assessment methods and criteria

    Pass / Fail

    Open in new tab
    Enrollment

    01.10.2024 - 14.03.2025

    Timing

    31.03.2025 - 03.04.2025

    Number of ECTS credits allocated

    1 op

    Mode of delivery

    Contact teaching

    Unit

    Open UAS

    Campus

    Wärtsilä Campus Karjalankatu 3

    Teaching languages
    • Finnish
    Seats

    5 - 50

    Degree programmes
    • Degree Programme in Tourism and Hospitality Management
    Teachers
    • Tuija Kainulainen
    Teacher in charge

    Tuija Kainulainen

    Scheduling groups
    • Pienryhmä (schedulingGroup) 1 (Size: 100. Open UAS: 100.)
    Groups
    • KAKK25
      Karelia, Open UAS, All, Spring, 2025
    Small groups
    • Pienryhmä (schedulingGroup) 1

    Objective

    -

    Content

    -

    Evaluation scale

    Approved/Rejected

    Open in new tab
    Enrollment

    14.11.2024 - 30.04.2025

    Timing

    07.01.2025 - 31.05.2025

    Number of ECTS credits allocated

    14 op

    Mode of delivery

    Contact teaching

    Unit

    Restonomikoulutus (PR)

    Campus

    Wärtsilä Campus Karjalankatu 3

    Teaching languages
    • Finnish
    Seats

    20 - 60

    Degree programmes
    • Degree Programme in Tourism and Hospitality Management
    Teachers
    • Tuula Ikonen
    • Tuija Kainulainen
    Teacher in charge

    Tuula Ikonen

    Groups
    • PRAS24
      Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2024

    Evaluation scale

    Approved/Rejected