Innovative Productisation of Tourism Services 1Laajuus (5 cr)
Code: LUT6053
Credits
5 op
Teaching language
- Finnish
Responsible person
- Mikko Lahti
Objective
-
Content
-
Enrollment
01.04.2023 - 11.09.2023
Timing
23.10.2023 - 26.05.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tarja Kupiainen
- Tuija Kainulainen
- Keijo Koskinen
Teacher in charge
Tuija Kainulainen
Groups
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Objective
-
Content
-
Evaluation scale
Approved/Rejected
Enrollment
01.10.2022 - 31.10.2022
Timing
05.10.2022 - 28.05.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Keijo Koskinen
- Mikko Lahti
Teacher in charge
Hanna Vienonen
Groups
-
LUTNS20Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2020
Objective
-
Content
-
Evaluation scale
H-5
Enrollment
01.10.2021 - 31.10.2021
Timing
14.03.2022 - 30.05.2022
Number of ECTS credits allocated
5 op
Virtual portion
1 op
RDI portion
5 op
Mode of delivery
80 % Contact teaching, 20 % Distance learning
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tarja Kupiainen
- Liisa Sandvall
- Keijo Koskinen
- Mikko Lahti
Teacher in charge
Mikko Lahti
Groups
-
LUTNS19Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2019
Objective
-
Content
-
Evaluation scale
H-5