Innovative Productisation of Tourism Services 2Laajuus (5 cr)
Code: LUT6054
Credits
5 op
Teaching language
- Finnish
Responsible person
- Tuula Ikonen
- Hanna Vienonen
Objective
-
Content
The student understands the meaning of the different phases in commercialization processes within tourism services and perceives the processes as a whole. The sudent also understands the importance of experiences in programme services and the special themes related to the commercialization of cultural tourism. The student can design a tourism service product in a group. (Course LUT6053 Includes excursion to ITB Berlin)
Enrollment
01.10.2023 - 31.10.2023
Timing
18.03.2024 - 21.04.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Hanna Vienonen
Teacher in charge
Hanna Vienonen
Groups
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Objective
-
Content
The student understands the meaning of the different phases in commercialization processes within tourism services and perceives the processes as a whole. The sudent also understands the importance of experiences in programme services and the special themes related to the commercialization of cultural tourism. The student can design a tourism service product in a group. (Course LUT6053 Includes excursion to ITB Berlin)
Evaluation scale
H-5
Enrollment
06.10.2022 - 31.10.2022
Timing
14.10.2022 - 28.05.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Hanna Vienonen
Teacher in charge
Hanna Vienonen
Groups
-
LUTNS20Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2020
Objective
-
Content
The student understands the meaning of the different phases in commercialization processes within tourism services and perceives the processes as a whole. The sudent also understands the importance of experiences in programme services and the special themes related to the commercialization of cultural tourism. The student can design a tourism service product in a group. (Course LUT6053 Includes excursion to ITB Berlin)
Evaluation scale
Approved/Rejected
Enrollment
01.10.2021 - 31.10.2021
Timing
10.01.2022 - 20.05.2022
Number of ECTS credits allocated
5 op
RDI portion
5 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tuula Ikonen
- Hanna Vienonen
Teacher in charge
Tuula Ikonen
Groups
-
LUTNS19Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2019
Objective
-
Content
The student understands the meaning of the different phases in commercialization processes within tourism services and perceives the processes as a whole. The sudent also understands the importance of experiences in programme services and the special themes related to the commercialization of cultural tourism. The student can design a tourism service product in a group. (Course LUT6053 Includes excursion to ITB Berlin)
Evaluation scale
Approved/Rejected