Innovative Productisation of Tourism Services 2 (5 cr)
Code: LUT6054-3002
General information
- Enrollment
- 01.10.2023 - 31.10.2023
- Registration for the implementation has ended.
- Timing
- 18.03.2024 - 21.04.2024
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Restonomikoulutus (PR)
- Campus
- Wärtsilä Campus Karjalankatu 3
- Teaching languages
- Finnish
- Seats
- 20 - 60
- Teachers
- Hanna Vienonen
- Teacher in charge
- Hanna Vienonen
- Groups
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
- Course
- LUT6054
Evaluation scale
H-5
Objective
-
Content
The student understands the meaning of the different phases in commercialization processes within tourism services and perceives the processes as a whole. The sudent also understands the importance of experiences in programme services and the special themes related to the commercialization of cultural tourism. The student can design a tourism service product in a group. (Course LUT6053 Includes excursion to ITB Berlin)