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In Finnish In English

English Language Skills in Responsible Communication and MarketingLaajuus (2 cr)

Code: PR10039

Credits

2 op

Teaching language

  • Finnish

Responsible person

  • Liisa Sandvall
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Enrollment

01.10.2024 - 31.10.2024

Timing

07.01.2025 - 01.06.2025

Number of ECTS credits allocated

2 op

Mode of delivery

Contact teaching

Campus

Wärtsilä Campus Karjalankatu 3

Teaching languages
  • Finnish
  • English
Seats

20 - 60

Degree programmes
  • Degree Programme in Tourism and Service Business
Teachers
  • Kielten ja viestinnän opetus Virtuaali englanti
Teacher in charge

Heini Lääperi

Groups
  • TOP24_25
    Other Complimentary Studies Group Semester 2024-2025
  • PRAS22
    Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2022

Teaching methods

Learning outcome
The students will know the English business and marketing vocabulary, especially related to the following areas of responsible communication and sustainable marketing in the field of tourism and hospitality management.
Importance of responsible communication and marketing in tourism
Communicating authentic and accurate messages
Sustainable practices of communicating and marketing

Contents:
Business & marketing vocabulary
Spoken and written communication in business and marketing
Spoken and written assignments

Evaluation scale

H-5

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Enrollment

01.10.2023 - 31.10.2023

Timing

08.01.2024 - 25.05.2024

Number of ECTS credits allocated

2 op

Mode of delivery

Contact teaching

Unit

Restonomikoulutus (PR)

Campus

Wärtsilä Campus Karjalankatu 3

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Degree Programme in Tourism and Hospitality Management
Teachers
  • Heini Lääperi
Teacher in charge

Heini Lääperi

Groups
  • TOP23_24
    Other Complimentary Studies Group Semester 2023-2024
  • PRAS22
    Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2022
  • PRAS23
    Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2023
  • PRNS21
    Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021

Evaluation scale

H-5

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Enrollment

01.10.2022 - 31.10.2022

Timing

13.03.2023 - 19.05.2023

Number of ECTS credits allocated

2 op

Mode of delivery

Contact teaching

Campus

Wärtsilä Campus Karjalankatu 3

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Degree Programme in Tourism and Hospitality Management
Teachers
  • Liisa Sandvall
Teacher in charge

Liisa Sandvall

Groups
  • TOP22_23
    Other Complimentary Studies Group Semester 2022-2023

Teaching methods

Learning outcome
The students will know the English business and marketing vocabulary, especially related to the following areas of responsible communication and sustainable marketing in the field of tourism and hospitality management.
Importance of responsible communication and marketing in tourism
Communicating authentic and accurate messages
Sustainable practices of communicating and marketing

Contents:
Business & marketing vocabulary
Spoken and written communication in business and marketing
Spoken and written assignments

Evaluation scale

H-5