Indicators and ManagementLaajuus (5 cr)
Code: LL10082
Credits
5 op
Teaching language
- Finnish
Responsible person
- Daniel Bågeberg
Objective
The aim of the key figures and management course is that you know how to analyze and develop the operations of the retail department on the basis of figures and understand the formation of results at the level of the entire trade. In addition, you know the role of a merchant as the leader of your business.
The aim of the course is:
- Be able to plan sales and returns in different commodity sectors
- Manage budgeting and efficient staff sizing
- Be able to evaluate the efficiency of trade and the efficiency of operations
- Be able to plan a convincing presentation situation
- Understand the role of the merchant as an employer, entrepreneur and manager of their business
Content
Income and expenses of the department, management of the department, formation of the result of the transaction and future trading.
Enrollment
01.10.2023 - 31.10.2023
Timing
15.01.2024 - 26.05.2024
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
10 - 30
Degree programmes
- Open University of Applied Sciences Studies
- Degree Programme in Business Economics
Teachers
- Daniel Bågeberg
Teacher in charge
Daniel Bågeberg
Scheduling groups
- Avoimen opiskelijat (Size: 10. Open UAS: 10.)
- Tutkinto-opiskelijat (Size: 0. Open UAS: 0.)
Groups
-
TOP23_24Other Complimentary Studies Group Semester 2023-2024
-
KAKK24Karelia, Open UAS, All, Spring, 2024
Small groups
- Open UAS students
- Degree students
Objective
The aim of the key figures and management course is that you know how to analyze and develop the operations of the retail department on the basis of figures and understand the formation of results at the level of the entire trade. In addition, you know the role of a merchant as the leader of your business.
The aim of the course is:
- Be able to plan sales and returns in different commodity sectors
- Manage budgeting and efficient staff sizing
- Be able to evaluate the efficiency of trade and the efficiency of operations
- Be able to plan a convincing presentation situation
- Understand the role of the merchant as an employer, entrepreneur and manager of their business
Content
Income and expenses of the department, management of the department, formation of the result of the transaction and future trading.
Evaluation scale
H-5