Media History (5 cr)
Code: LUV6015-3002
General information
- Enrollment
- 01.10.2021 - 31.10.2021
- Registration for the implementation has ended.
- Timing
- 07.01.2022 - 31.05.2022
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 0 cr
- Virtual portion
- 5 cr
- Mode of delivery
- Distance learning
- Unit
- Medianomikoulutus (HM)
- Campus
- Tikkarinne Campus Tikkarinne 9
- Teaching languages
- English
- Seats
- 20 - 70
- Degree programmes
- Degree Programme in Media
- Teachers
- Martha Balerina
- Juha Valonen
- Jari Kupiainen
- Johanna Nieminen
- Juha Linna
- Teacher in charge
- Jari Kupiainen
- Groups
-
HMNS21Media (BA), Full-time Studies, Fall, 2021
- Course
- LUV6015
Evaluation scale
H-5
Objective
This online course includes a survey of the evolution of the digital media. It provides looks at historical development of audio visual and electronic media as well as their status in today's world. Five assigments are provided on bi-weekly basis. Assigments will introduce media history examples of signifigance for analysis and research. Assigments will also require some skills of photography and creative writing.
Content
Learning materials of of media history developments with a view of their relevance in the present media; student assignments related to different fields of media history. The course takes place in the Moodlerooms only.
Teaching methods
This online course includes a survey of the evolution of the digital media. It provides insight of the historical development of audiovisual and electronic media as well as their status in today's world. Five assignments are provided on bi-weekly basis. The written assignments will introduce media history examples of significance for analysis and research. Assignments will also require some skills of photography and academic writing.
Learning materials relate to media history with a view of their relevance in the present media; student assignments focus on different fields of media history. The course takes place in the Moodle only.