Innovative Productisation of Tourism Services 1 (5 cr)
Code: LUT6053-LUB21L1
General information
- Enrollment
- 01.10.2020 - 31.10.2020
- Registration for the implementation has ended.
- Timing
- 01.03.2021 - 31.05.2021
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 4 cr
- Virtual portion
- 1 cr
- RDI portion
- 5 cr
- Mode of delivery
- Blended learning
- Unit
- Restonomikoulutus (PR)
- Campus
- Wärtsilä Campus Karjalankatu 3
- Teaching languages
- Finnish
- Seats
- 20 - 60
- Teachers
- Keijo Koskinen
- Mikko Lahti
- Teacher in charge
- Mikko Lahti
- Groups
-
LUTNS18Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2018
- Course
- LUT6053
Evaluation scale
H-5
Objective
-
Content
-
Teaching methods
The student is able to evaluate tourism products and the sustainability of business models in the tourism industry and is able to build a tourism product that takes sustainability aspects into account for certain customer segments.
During the course, students plan and implement a study trip to sustainable tourism destination companies.