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Innovative Productisation of Tourism Services 1 (5 cr)

Code: LUT6053-LUB21L1

General information


Enrollment
01.10.2020 - 31.10.2020
Registration for the implementation has ended.
Timing
01.03.2021 - 31.05.2021
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
4 cr
Virtual portion
1 cr
RDI portion
5 cr
Mode of delivery
Blended learning
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
Finnish
Seats
20 - 60
Teachers
Keijo Koskinen
Mikko Lahti
Teacher in charge
Mikko Lahti
Groups
LUTNS18
Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2018
Course
LUT6053

Evaluation scale

H-5

Objective

-

Content

-

Teaching methods

The student is able to evaluate tourism products and the sustainability of business models in the tourism industry and is able to build a tourism product that takes sustainability aspects into account for certain customer segments.

During the course, students plan and implement a study trip to sustainable tourism destination companies.

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