Svenska för resebranschen (3 cr)
Code: LUT6029-LUA21L1
General information
- Enrollment
- 01.04.2021 - 30.04.2021
- Registration for the implementation has ended.
- Timing
- 13.09.2021 - 31.12.2021
- Implementation has ended.
- Number of ECTS credits allocated
- 3 cr
- Local portion
- 2 cr
- Virtual portion
- 1 cr
- Mode of delivery
- Blended learning
- Unit
- Kielten ja viestinnän opetus (KVO)
- Campus
- Wärtsilä Campus Karjalankatu 3
- Teaching languages
- Finnish
- Seats
- 20 - 50
- Teachers
- Marita Suomalainen
- Teacher in charge
- Marita Suomalainen
- Groups
-
LUTNS19Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2019
- Course
- LUT6029
Evaluation scale
H-5
Objective
You develope your communication, interaction and co-operational skills in tourism. You also deepen the terminology related to tourism to be able to act orally and in written in Scandinavian working life situations. You understand language skills to be an essential part of your professional know-how. You can introduce different operational environments in tourism from the management point of view, such as restaurant, tourist attraction or enterprise providing accomodation and other services. You can make presentations and market both local and national tourist resorts and discuss Finnish culture. You can read texts related to tourism, e.g. scientific articles and make written presentations.
Content
To arrange a trip (negotiation skills, correspondense), programme and congress services, reading tourism related texts and summarizing them, North Karelia and Finland know-how, Scandinavian culture, tourism vocabulary.
Location and time
15.9.-17.12.2021 Wärtsiläkampuksella
Materials
Jokisalo, T. ja Minni, R. 2006.(Uusin painos.) Flexservice. Otava. Opettajan osoittama materiaali
Teaching methods
Kontaktiopetusta 30 tuntia luokassa, jos tilanne sen sallii.
Completion alternatives
Tarjolla monimuotototeutus, johon eri ilmoittautumispohja.
Student workload
3 op = 81 tuntia opiskelijan työtä.