Service Competence in Tourism (5 cr)
Code: LUT6017-3001
General information
- Enrollment
- 01.04.2021 - 30.04.2021
- Registration for the implementation has ended.
- Timing
- 01.11.2021 - 17.12.2021
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 4 cr
- Virtual portion
- 1 cr
- RDI portion
- 1 cr
- Mode of delivery
- Blended learning
- Unit
- Restonomikoulutus (PR)
- Campus
- Wärtsilä Campus Karjalankatu 3
- Teaching languages
- Finnish
- Seats
- 20 - 60
- Teachers
- Mikko Lahti
- Teacher in charge
- Mikko Lahti
- Groups
-
LUTNS20Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2020
- Course
- LUT6017
Evaluation scale
H-5
Objective
-
Content
-
Materials
Opintojaksolla osoitettu ja jaettu materiaali ja kirjallisuus