Basics in Hospitality and Catering 1 (4 cr)
Code: LUT6009-3005
General information
- Enrollment
- 01.04.2021 - 30.09.2021
- Registration for the implementation has ended.
- Timing
- 24.08.2021 - 15.10.2021
- Implementation has ended.
- Number of ECTS credits allocated
- 4 cr
- Local portion
- 4 cr
- Mode of delivery
- Contact learning
- Unit
- Restonomikoulutus (PR)
- Campus
- Wärtsilä Campus Karjalankatu 3
- Teaching languages
- Finnish
- Seats
- 20 - 60
- Teachers
- Mikko Lahti
- Teacher in charge
- Mikko Lahti
- Groups
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
- Course
- LUT6009
Evaluation scale
H-5
Objective
-
Content
-
Materials
Opintojaksolla jaettu ja muu osoitettu materiaali
Student workload
Lähiopiskelu40 t, alumnivierailut ja/tai ekskursiot 8 t, itsenäinen työskentely ja ryhmätyöt, oman oppimisen arviointi 60 t.