Solar Energy in Food Chain (2 cr)

Evaluation scale

1-5

Objective

After the course, the student can… • assess solar energy production as part of energy demand and consumption • utilize the knowledge for developing the energy needs of companies and organizations • Recognise the possibilites and limits of using solar energy in working life • Understand the steps involved in installing solar energy

Content

Introduction, objectives and practices, assignment Solar energy potential and seasonal variation Solar energy production and technologies Solar energy business and feasibility calculations Case studies and energy production subsidies

Materials

Material shown by the lecturer.

Teaching methods

Weblearning by the schedule shown by the lecturer.