Biogas Production in Food Chain (2 cr)
Code: C-02472-9A00CN02-3006
General information
- Enrollment
- 15.04.2024 - 24.01.2025
- Registration for the implementation has ended.
- Timing
- 10.02.2025 - 14.03.2025
- Implementation has ended.
- Number of ECTS credits allocated
- 2 cr
- Local portion
- 2 cr
- Mode of delivery
- Blended learning
- Institution
- Seinäjoki University of Applied Sciences, SeAMK Seinäjoki, Frami
- Teaching languages
- Finnish
- Seats
- 0 - 100
- Course
- C-02472-9A00CN02
Evaluation scale
1-5
Objective
After the course, the student can… • Assess the biogas potential of food chain • Identify the business potential and limits of biogas production • Recognise different types of biogas production technologies • Plan and develop biogas based business in food chain
Content
Introduction, objectives and practices, Biogas feedstocks and the chemistry of biogas production Biogas plant types Biogas business and feasibility assessments Case studies and energy production subsidies
Materials
Material instructed by the lecturer
Teaching methods
Web-learning according the instructions by the lecturer
Qualifications
Soveltuvat korkeakoulutasoiset opinnot