Domestic Animal Nutrition and Production Biology (5 cr)
Code: C-02472-9A00BX01-3008
General information
- Enrollment
- 15.04.2024 - 31.12.2024
- Registration for the implementation has ended.
- Timing
- 03.03.2025 - 30.04.2025
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Blended learning
- Institution
- Seinäjoki University of Applied Sciences, SeAMK Seinäjoki, Frami
- Teaching languages
- Finnish
- Seats
- 0 - 100
- Course
- C-02472-9A00BX01
Evaluation scale
1-5
Objective
The students deepen their competences in biology, nutrition and metabolism of farm animals. They are able to apply this information to improve production, health and welfare.
Content
Nutritional chemistry, nutritional physiology and microbiology, secondary metabolism and precursors of animal products, ethological theories and examples in farm animals, immunology and maintaining of health
Materials
Esim: Castren, H. 1997. Kotieläinten käyttäytyminen ja hyvinvointi. Mikkeli : Helsingin yliopisto, maaseudun tutkimus- ja koulutuskeskus McDonald, P. ; Edwards, R.A ; Greenhalgh, J.F.D. 2011. Animal nutrition. Harlow: Pearson Education. 7th ed. (tai muu painos) muu osoitettava materiaali
Teaching methods
Itsenäinen opiskelu verkossa (tarjolla CampusOnlinessa), omille opiskelijoille tueksi joitakin info- ja ohjaustunteja
International connections
Sis. KV oppimateriaalia
Student workload
Itsenäinen työskentely verkossa 95%, vapaaehtoiset info- ja ohjaustunnit
Qualifications
Common studies on animal husbundry