Food Legislation (2cr)
Code: C-02472-8B00CX64-3006
General information
- Enrollment
- 10.11.2025 - 14.01.2026
- Registration for the implementation has begun.
- Timing
- 07.01.2026 - 10.05.2026
- The implementation has not yet started.
- Number of ECTS credits allocated
- 2 cr
- Institution
- Seinäjoki University of Applied Sciences, SeAMK Seinäjoki, Frami
- Teaching languages
- Finnish
- Seats
- 0 - 30
- Course
- C-02472-8B00CX64
Evaluation scale
1-5
Objective
Upon completion of the course students will learn the more important legislation pertaining to the food industry, they can find and know how to use collections of laws, decrees and instructions.
Content
Legislation and regulation in food industry
Materials
- Finlex, Ruokavirasto.
Teaching methods
Video-lectures, assignments and tasks
Completion alternatives
Reported working life skills and a separate task
Student workload
Total work load of the course: 54 h