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Leadership, Entrepreneurship and Economy  (7 cr)

Code: STP6017-3004

General information


Enrollment

01.10.2023 - 31.10.2023

Timing

29.01.2024 - 06.05.2024

Number of ECTS credits allocated

7 op

Virtual portion

7 op

Mode of delivery

Distance learning

Campus

Tikkarinne Campus Tikkarinne 9

Teaching languages

  • Finnish

Seats

20 - 90

Degree programmes

  • Degree Programme in Nursing
  • Degree Programme in Social Services
  • Degree Programme in Public Health Nursing

Teachers

  • Mirka Nisula
  • Helena Ikonen

Teacher in charge

Tarja Pesonen-Sivonen

Groups

  • STNK22
    Public Health Nurse, Full-time Studies, Spring, 2022
  • SHAK22
    Bachelor of Health Care, Nursing, Blended Learning, Spring, 2022
  • SSAK22
    Bachelor of Social Services, Blended learning, spring, 2022
  • SHNK22
    Bachelor of Health Care, Nursing, Full-time Studies, Spring, 2022

Objective

Management, Economy and Entrepreneurship 3 ECTS
I understand the environment in social and health care as a multidimensional and constantly changing entity
I am able to lead responsibly continuous development
I recognise labour law
I understand the principles and practices of strategic and related management
I understand the principles of social and health economics
I know the principles and practices relating to the creation and operation of a social and health business

Utilization of recorded information, knowledge management 2 ECTS
I know how to use the data generated in the customer's service and the organization's activities
I know how to evaluate multi-professionally generated data
I know to assess the reliability of information

Content

Management 2 ECTS
Social and health environment (e.g. different structures and cultures, technology and digitalisation, megatrends)
Strategic and related management (e.g. quality work and development, knowledge identification and communal knowledge management)
Different aspects of management (e.g. ethics, dialogicism, accountability, multidisciplinary, well-being at work)
Labour law, safety and safety at work

Economics and Entrepreneurship 1 ECTS
- Economic Competence and Budgeting
- Productification, Competition and Marketing
- Entrepreneurial Competence in Social and Health

Utilization of recorded information, knowledge management 2 ECTS
- Exploitation of recorded information multiprofessionally in social and health services
- Methods of utilization of information, quality of service, continuity of care and service, statistics, research
- Information management and guidance development locally and nationally

Evaluation scale

H-5