Production House 2 Audio (5 cr)
Code: LUV6166-3003
General information
Enrollment
01.10.2022 - 30.11.2022
Timing
10.04.2023 - 31.05.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Medianomikoulutus (HM)
Campus
Tikkarinne Campus Tikkarinne 9
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Media
Teachers
- Juha Linna
Teacher in charge
Juha Linna
Scheduling groups
- Ryhmä A (jatkavat) (Size: 20. Open UAS: 0.)
- Ryhmä B (Size: 20. Open UAS: 0.)
Groups
-
HMNS21Media (BA), Full-time Studies, Fall, 2021
Small groups
- Group A
- Ryhmä B
Location and time
Tikkarinne Campus
Materials
To be distributed during the course
Teaching methods
In the course, radio and podcast productions are planned, produced and published. The student can also take
as an alternative learning and implementation project to do some other project or group work where the main focus is on audio narration.
These can include, for example, multi-camera sound work, sound design, audio book, voice acting, radio play, reportage, radio documentary, etc.
We will learn the management, execution and publication of project productions.
Familiarity with accessibility (WCAG) & (GDPR)
Employer connections
Podcast productions for companies and communities
Student workload
Let's plan at the beginning of the course
Assessment criteria, approved/failed
Pass = The produced audio programs are well implemented and exceed the publication threshold.
Fail = The produced audio programs are not implemented well and/or do not exceed the release threshold.
Evaluation scale
Approved/Rejected
Assessment methods and criteria
Pass/Fail or 0-5. To be agreed with the student group at the start of the course
If we end up with an evaluation of 0-5, the criteria are as follows:
Realization of motivation 20% = 0-2 points
Scheduling success 20% = 0-2 points
Content functionality 20% = 0-2 points
Publishing 20% = 0-2 points
Feedback and other assessments/evaluations 20% = 0-2 points
At least 17/20 points are required for the rating Excellent 5