Innovative Productisation of Tourism Services 2

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Studies for exchange students and CampusOnline

Innovative Productisation of Tourism Services 2 (5 cr)

Code: LUT6054-3001

General information

Enrollment

06.10.2022 - 31.10.2022

Timing

14.10.2022 - 28.05.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Restonomikoulutus (PR)

Campus

Wärtsilä Campus Karjalankatu 3

Teaching languages

Finnish

Seats

20 - 60

Degree programmes

Degree Programme in Tourism and Hospitality Management

Teachers

Hanna Vienonen

Teacher in charge

Hanna Vienonen

Groups

LUTNS20
Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2020

Objective

Content

The student understands the meaning of the different phases in commercialization processes within tourism services and perceives the processes as a whole. The sudent also understands the importance of experiences in programme services and the special themes related to the commercialization of cultural tourism. The student can design a tourism service product in a group. (Course LUT6053 Includes excursion to ITB Berlin)

Evaluation scale

Approved/Rejected

Study Guide