Innovative Productisation of Tourism Services 1 (5 cr)
Code: LUT6053-3001
General information
- Enrollment
- 01.10.2022 - 31.10.2022
- Registration for the implementation has ended.
- Timing
- 05.10.2022 - 28.05.2023
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Restonomikoulutus (PR)
- Campus
- Wärtsilä Campus Karjalankatu 3
- Teaching languages
- Finnish
- Seats
- 20 - 60
- Teachers
- Keijo Koskinen
- Mikko Lahti
- Teacher in charge
- Hanna Vienonen
- Groups
-
LUTNS20Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2020
- Course
- LUT6053
Evaluation scale
H-5
Objective
-
Content
-