Hygiene in Accommodation and Catering Premises (1 cr)
Code: LUT3002-3014
General information
Enrollment
01.04.2022 - 30.04.2022
Timing
05.05.2022
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Open UAS
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
- English
Seats
5 - 50
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tuula Ikonen
Teacher in charge
Tuula Ikonen
Groups
-
TOP21_22Other Complimentary Studies Group Semester 2021-2022
-
KAKK22Karelia, Open UAS, All, Spring, 2022
Objective
-
Content
-
Location and time
The student studies the material independently.
Tests and results
Tuesday 10 May 2022 at 12 noon, Wärtsilä Campus, Karjalankatu 3, Building A, 1st floor, class 123
On Wednesday 25 May 2022 at 12.15 re-test, Wärtsilä Campus, Karjalankatu 3, D-Building, 1st floor, class 100a
Book approx. 1.5 hours for the test and review of the results.
The maximum duration of the test is 45 minutes. and then look at the results.
The certificate is valid until further notice.
Materials
It´s possible for you to pass test in English by studing texts by yourself carefully.
At the pages of Ruokavirasto (www.ruokavirasto.fi ) there is so much text in Finnish but unfortunately so little in English:
https://www.ruokavirasto.fi/en/private-persons/hygiene-passport/studiestraining-before-the-hygiene-passport-test/
https://www.ruokavirasto.fi/en/private-persons/hygiene-passport/studiestraining-before-the-hygiene-passport-test/information-on-food-hygiene/
https://www.ruokavirasto.fi/en/private-persons/hygiene-passport/hygiene-proficiency/requirements-for-hygiene-proficiency/
https://www.ruokavirasto.fi/en/private-persons/hygiene-passport/hygiene-proficiency/requirements-for-hygiene-proficiency/
https://www.ruokavirasto.fi/en/companies/food-sector/common-requirements-in-the-food-sector/food-hygiene/handling-of-unpackaged-perishable-foodstuffs/
and
https://www.ruokavirasto.fi/en/private-persons/hygiene-passport/legislation-and-instructions/
food hygiene regulation (852/2004/EU)
In the pages of Annex II you´ll find the text in English. So it´s easier for you to read.
You´ll find a model test and model answer in English:
https://www.ruokavirasto.fi/en/private-persons/hygiene-passport/hygiene-passport-test/
(with answers)
You´ll find at least one English book of Hygiene in the library of Karelia, maybe in other librarys also.
Teaching methods
The student studies the test materials independently using the materials indicated in the section.
The Hygiene Passport test tests are held on the Wärtsilä campus of Karelia University of Applied Sciences.
Exam schedules
The student studies the material independently.
Tests and results
Tuesday 10 May 2022 at 12 noon, Wärtsilä Campus, Karjalankatu 3, Building A, 1st floor, class 123
On Wednesday 25 May 2022 at 12.15 re-test, Wärtsilä Campus, Karjalankatu 3, D-Building, 1st floor, class 100a
Book approx. 1.5 hours for the test and review of the results.
The maximum duration of the test is 45 minutes. and then look at the results.
The certificate is valid until further notice.
Include Identity card (ID) and dry pen (blue) in the test
The hygiene pass test is performed under the supervision and independently of the hygiene pass tester.
If the hygiene pass test is not passed the first time, it can be renewed on the day of the re-examination.
Student workload
Student time use:
Independent study and passing the test 40 hours = 1.5 cr
Evaluation scale
Approved/Rejected
Assessment methods and criteria
The test is evaluated according to the instructions of the Food Agency.
Rating passed-failed.
The test passed when the person receives
at least 34 correct answers out of 40 statements.
After passing the test, you will receive a hygiene passport certificate and card.