Basics in Hospitality and Catering 2 (4 cr)
Code: LUT6013-3002
General information
- Enrollment
- 01.10.2021 - 31.10.2021
- Registration for the implementation has ended.
- Timing
- 10.01.2022 - 31.03.2022
- Implementation has ended.
- Number of ECTS credits allocated
- 4 cr
- Local portion
- 4 cr
- RDI portion
- 1 cr
- Mode of delivery
- Contact learning
- Unit
- Restonomikoulutus (PR)
- Campus
- Wärtsilä Campus Karjalankatu 3
- Teaching languages
- Finnish
- Seats
- 20 - 60
- Teachers
- Tuula Ikonen
- Mikko Lahti
- Teacher in charge
- Tuula Ikonen
- Groups
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
- Course
- LUT6013
Evaluation scale
H-5
Objective
-
Content
-