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Innovative Productisation of Tourism Services 1 (5 cr)

Code: LUT6053-LUB22L1

General information


Enrollment

01.10.2021 - 31.10.2021

Timing

14.03.2022 - 30.05.2022

Number of ECTS credits allocated

5 op

Virtual portion

1 op

RDI portion

5 op

Mode of delivery

80 % Contact teaching, 20 % Distance learning

Unit

Restonomikoulutus (PR)

Campus

Wärtsilä Campus Karjalankatu 3

Teaching languages

  • Finnish

Seats

20 - 60

Degree programmes

  • Degree Programme in Tourism and Hospitality Management

Teachers

  • Tarja Kupiainen
  • Liisa Sandvall
  • Keijo Koskinen
  • Mikko Lahti

Teacher in charge

Mikko Lahti

Groups

  • LUTNS19
    Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2019

Objective

-

Content

-

Evaluation scale

H-5