Innovative Productisation of Tourism Services 1 (5 cr)
Code: LUT6053-LUB22L1
General information
Enrollment
01.10.2021 - 31.10.2021
Timing
14.03.2022 - 30.05.2022
Number of ECTS credits allocated
5 op
Virtual portion
1 op
RDI portion
5 op
Mode of delivery
80 % Contact teaching, 20 % Distance learning
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tarja Kupiainen
- Liisa Sandvall
- Keijo Koskinen
- Mikko Lahti
Teacher in charge
Mikko Lahti
Groups
-
LUTNS19Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2019
Objective
-
Content
-
Evaluation scale
H-5