From Idea to Product – Productisation Process (5 cr)
Code: PR10020-3002
General information
- Enrollment
- 01.04.2024 - 30.04.2024
- Registration for the implementation has ended.
- Timing
- 02.09.2024 - 10.11.2024
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Restonomikoulutus (PR)
- Campus
- Wärtsilä Campus Karjalankatu 3
- Teaching languages
- Finnish
- Seats
- 20 - 60
- Degree programmes
- Degree Programme in Tourism and Service Business
- Teachers
- Hanna Vienonen
- Teacher in charge
- Hanna Vienonen
- Groups
-
PRAS23Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2023
- Course
- PR10020
Evaluation scale
H-5
Location and time
Online implementation in Moodle.
Materials
It will be explained in more detail at the beginning of the course and will be visible on the Moodle platform.
Teaching methods
In the course, you will learn the basics of productization, i.e. the process of developing and developing an idea into a commercial product.
The teaching methods are to familiarize individuals and groups with the knowledge base in Moodle (recorded expert lectures and other accompanying material) and to plan and implement individual assignments and a summative group assignment, the presentation of which is at the end of the study period. In addition, a discussion task online.
Employer connections
It will be explained in more detail at the beginning of the course and will be visible on the Moodle platform.
Exam schedules
It will be explained in more detail at the beginning of the course and will be visible on the Moodle platform.
Student workload
About 135 hours.