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From Idea to Product – Productisation Process (5 cr)

Code: PR10020-3002

General information


Enrollment

01.04.2024 - 30.04.2024

Timing

02.09.2024 - 10.11.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Restonomikoulutus (PR)

Campus

Wärtsilä Campus Karjalankatu 3

Teaching languages

  • Finnish

Seats

20 - 60

Degree programmes

  • Degree Programme in Tourism and Service Business

Teachers

  • Hanna Vienonen

Teacher in charge

Hanna Vienonen

Groups

  • PRAS23
    Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2023

Location and time

Online implementation in Moodle.

Materials

It will be explained in more detail at the beginning of the course and will be visible on the Moodle platform.

Teaching methods

In the course, you will learn the basics of productization, i.e. the process of developing and developing an idea into a commercial product.

The teaching methods are to familiarize individuals and groups with the knowledge base in Moodle (recorded expert lectures and other accompanying material) and to plan and implement individual assignments and a summative group assignment, the presentation of which is at the end of the study period. In addition, a discussion task online.

Employer connections

It will be explained in more detail at the beginning of the course and will be visible on the Moodle platform.

Exam schedules

It will be explained in more detail at the beginning of the course and will be visible on the Moodle platform.

Student workload

About 135 hours.

Evaluation scale

H-5

Assessment methods and criteria

We follow the evaluation of the Karelia University of Applied Sciences, it is presented in more detail at the beginning of the course and these will be visible on the Moodle platform.