From Idea to Product – Productisation Process (5 cr)
Code: PR10020-3001
General information
Enrollment
01.04.2023 - 30.04.2023
Timing
04.09.2023 - 19.11.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tarja Kupiainen
- Hanna Vienonen
Teacher in charge
Hanna Vienonen
Groups
-
PRAS22Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2022
Location and time
Online implementation in Moodle.
Materials
It will be explained in more detail at the beginning of the course and will be visible on the Moodle platform.
Teaching methods
In the course, you will learn the basics of productization, i.e. the process of developing and developing an idea into a commercial product.
The teaching methods are to familiarize individuals and groups with the knowledge base in Moodle (recorded expert lectures and other accompanying material) and to plan and implement individual assignments and a summative group assignment, the presentation of which is at the end of the study period. In addition, a discussion task online.
Employer connections
It will be explained in more detail at the beginning of the course and will be visible on the Moodle platform.
Exam schedules
It will be explained in more detail at the beginning of the course and will be visible on the Moodle platform.
Student workload
About 135 hours.
Evaluation scale
H-5
Assessment methods and criteria
We follow the evaluation of the Karelia University of Applied Sciences, it is presented in more detail at the beginning of the course and these will be visible on the Moodle platform.