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Innovative Productisation of Tourism Services 1 (5 cr)

Code: LUT6053-3002

General information


Enrollment
01.04.2023 - 11.09.2023
Registration for the implementation has ended.
Timing
23.10.2023 - 26.05.2024
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
Contact learning
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
Finnish
Seats
20 - 60
Teachers
Tarja Kupiainen
Tuija Kainulainen
Keijo Koskinen
Teacher in charge
Tuija Kainulainen
Groups
PRNS21
Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Course
LUT6053

Evaluation scale

Approved/Rejected

Objective

-

Content

-

Location and time

Wärtsilä-kampus, syksy 2023-kevät 2024

Teaching methods

Opiskelija osaa arvioida matkailutuotteita ja rakentaa matkailutuotteen tietyille asiakassegmenteille.
Osallistuminen Berliinin ITB-messuille. Kansainvälinen matkailutoiminta. B2B-markkinointi.

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