Innovative Productisation of Tourism Services 1 (5 cr)
Code: LUT6053-LUB21L1
General information
Enrollment
01.10.2020 - 31.10.2020
Timing
01.03.2021 - 31.05.2021
Number of ECTS credits allocated
5 op
Virtual portion
1 op
RDI portion
5 op
Mode of delivery
80 % Contact teaching, 20 % Distance learning
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Keijo Koskinen
- Mikko Lahti
Teacher in charge
Mikko Lahti
Groups
-
LUTNS18Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2018
Objective
-
Content
-
Teaching methods
The student is able to evaluate tourism products and the sustainability of business models in the tourism industry and is able to build a tourism product that takes sustainability aspects into account for certain customer segments.
During the course, students plan and implement a study trip to sustainable tourism destination companies.
Evaluation scale
H-5