Skip to main content

Thesis, implementation (5 cr)

Code: LUT6051-LUA20L1

General information


Enrollment

01.04.2020 - 30.04.2020

Timing

24.08.2020 - 31.12.2020

Number of ECTS credits allocated

5 op

RDI portion

5 op

Mode of delivery

Contact teaching

Unit

Restonomikoulutus (PR)

Campus

Wärtsilä Campus Karjalankatu 3

Teaching languages

  • Finnish

Seats

20 - 60

Degree programmes

  • Degree Programme in Tourism and Hospitality Management

Teachers

  • Tarja Kupiainen

Teacher in charge

Tarja Kupiainen

Groups

  • LUTNS17
    Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2017

Objective

Student
- can document and analyse materials related and relevant to a professionally oriented research or development task
- can implement a product from a professionally oriented development task (practice-based thesis)
- can implement research methods relevant to a professionally oriented development task (research-based thesis)

Content

The collection and analysis of the thesis materials and the implementation of the thesis process according to the approved thesis plan.

Evaluation scale

Approved/Rejected