Svenska för resebranschen (3 cr)
Code: LUT6029-LUA20L1
General information
Enrollment
01.04.2020 - 30.04.2020
Timing
01.08.2020 - 31.12.2020
Number of ECTS credits allocated
3 op
Virtual portion
1 op
Mode of delivery
67 % Contact teaching, 33 % Distance learning
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Marita Suomalainen
Teacher in charge
Marita Suomalainen
Groups
-
LUTNS18Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2018
Objective
You develope your communication, interaction and co-operational skills in tourism. You also deepen the terminology related to tourism to be able to act orally and in written in Scandinavian working life situations. You understand language skills to be an essential part of your professional know-how. You can introduce different operational environments in tourism from the management point of view, such as restaurant, tourist attraction or enterprise providing accomodation and other services. You can make presentations and market both local and national tourist resorts and discuss Finnish culture. You can read texts related to tourism, e.g. scientific articles and make written presentations.
Content
To arrange a trip (negotiation skills, correspondense), programme and congress services, reading tourism related texts and summarizing them, North Karelia and Finland know-how, Scandinavian culture, tourism vocabulary.
Evaluation scale
H-5