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Productisation and Marketing of Tourism Services 2 (5 cr)

Code: LUT6024-LUB21L1

General information


Enrollment

01.10.2020 - 31.10.2020

Timing

07.01.2021 - 30.04.2021

Number of ECTS credits allocated

5 op

RDI portion

3 op

Mode of delivery

Contact teaching

Unit

Restonomikoulutus (PR)

Campus

Wärtsilä Campus Karjalankatu 3

Teaching languages

  • Finnish

Seats

20 - 60

Degree programmes

  • Degree Programme in Tourism and Hospitality Management

Teachers

  • Tarja Kupiainen
  • Ekaterina Miettinen
  • Tuija Kainulainen

Teacher in charge

Tarja Kupiainen

Groups

  • LUTNS19
    Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2019

Objective

-

Content

Experientiality. Tourism services connected in nature and cultural environment. Event production, tourism product development, project management, intercultural communication, working in multi-expert context.

Evaluation scale

H-5