Basics in Hospitality and Catering 2 (4 cr)
Code: LUT6013-3001
General information
Enrollment
01.10.2020 - 31.10.2020
Timing
01.01.2021 - 31.03.2021
Number of ECTS credits allocated
4 op
RDI portion
1 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tuula Ikonen
- Mikko Lahti
Teacher in charge
Tuula Ikonen
Scheduling groups
- opetuskeittiöryhmä 1 (Size: 0. Open UAS: 0.)
- opetuskeittiöryhmä 2 (Size: 0. Open UAS: 0.)
- opetuskeittiöryhmä 3 (Size: 0. Open UAS: 0.)
Groups
-
LUTNS20Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2020
Small groups
- Pienryhmä 1
- Pienryhmä 2
- Pienryhmä 3
Objective
-
Content
-
Evaluation scale
H-5