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Basics in Hospitality and Catering 2 (4 cr)

Code: LUT6013-3001

General information


Enrollment

01.10.2020 - 31.10.2020

Timing

01.01.2021 - 31.03.2021

Number of ECTS credits allocated

4 op

RDI portion

1 op

Mode of delivery

Contact teaching

Unit

Restonomikoulutus (PR)

Campus

Wärtsilä Campus Karjalankatu 3

Teaching languages

  • Finnish

Seats

20 - 60

Degree programmes

  • Degree Programme in Tourism and Hospitality Management

Teachers

  • Tuula Ikonen
  • Mikko Lahti

Teacher in charge

Tuula Ikonen

Scheduling groups

  • opetuskeittiöryhmä 1 (Size: 0. Open UAS: 0.)
  • opetuskeittiöryhmä 2 (Size: 0. Open UAS: 0.)
  • opetuskeittiöryhmä 3 (Size: 0. Open UAS: 0.)

Groups

  • LUTNS20
    Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2020

Small groups

  • Pienryhmä 1
  • Pienryhmä 2
  • Pienryhmä 3

Objective

-

Content

-

Evaluation scale

H-5