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Leadership, Entrepreneurship and Economy  (7 cr)

Code: STP6017-3002

General information


01.04.2022 - 30.04.2022


29.08.2022 - 30.11.2022

Number of ECTS credits allocated

7 op

Virtual portion

7 op

Mode of delivery

Distance learning


Tikkarinne Campus Tikkarinne 9

Teaching languages

  • Finnish


20 - 200

Degree programmes

  • Degree Programme in Nursing
  • Degree Programme in Social Services
  • Degree Programme in Physiotherapy


  • Tarja Pesonen-Sivonen
  • Kirsi Tanskanen
  • Mirka Nisula
  • Helena Ikonen
  • Tarja Laatikainen
  • Päivi Putkuri

Teacher in charge

Tarja Pesonen-Sivonen


  • STHAS20
    Nurse, Blended learning, Fall, 2020
  • STHNS20
    Nurse, Full-time Studies, Fall, 2020
  • STSNS20
    Bachelor of Social Services, Full-time Studies, Fall, 2020
  • STFNS20
    Physiotherapist, Full-time Studies, Fall, 2020


Management, Economy and Entrepreneurship 3 ECTS
I understand the environment in social and health care as a multidimensional and constantly changing entity
I am able to lead responsibly continuous development
I recognise labour law
I understand the principles and practices of strategic and related management
I understand the principles of social and health economics
I know the principles and practices relating to the creation and operation of a social and health business

Utilization of recorded information, knowledge management 2 ECTS
I know how to use the data generated in the customer's service and the organization's activities
I know how to evaluate multi-professionally generated data
I know to assess the reliability of information


Management 2 ECTS
Social and health environment (e.g. different structures and cultures, technology and digitalisation, megatrends)
Strategic and related management (e.g. quality work and development, knowledge identification and communal knowledge management)
Different aspects of management (e.g. ethics, dialogicism, accountability, multidisciplinary, well-being at work)
Labour law, safety and safety at work

Economics and Entrepreneurship 1 ECTS
- Economic Competence and Budgeting
- Productification, Competition and Marketing
- Entrepreneurial Competence in Social and Health

Utilization of recorded information, knowledge management 2 ECTS
- Exploitation of recorded information multiprofessionally in social and health services
- Methods of utilization of information, quality of service, continuity of care and service, statistics, research
- Information management and guidance development locally and nationally

Evaluation scale