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Basics in Hospitality and Catering 2Laajuus (4 cr)

Course unit code: LUT6013

General information

Credits: 4 cr

Teaching language: Finnish

Responsible person: Tuula Ikonen, Vastuuopettaja

Basics in Hospitality and Catering 2Laajuus (4 cr)

General information

Course unit description

Objective

Content