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How May I Help You? Wie Kann Ihnen Helfen?Laajuus (5 cr)

Code: PR10043

Credits

5 op

Teaching language

  • Finnish

Responsible person

  • Kaija Sankila

Objective

After having completed the course the student is capable of speaking and writing German in everyday and working life situations. The student is able to narrate in the past tense. The student is acquainted with the German language area and its customs.

Content

Asking and telling the way, giving instructions, telephone and hotel phrases, weather, business and pleasure travel, public transport, telling about one's career and company.

Enrollment

01.10.2024 - 31.10.2024

Timing

07.01.2025 - 29.04.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Campus

Wärtsilä Campus Karjalankatu 3

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Degree Programme in Tourism and Service Business
Teachers
  • Kaija Sankila
Teacher in charge

Kaija Sankila

Groups
  • TOP24_25
    Other Complimentary Studies Group Semester 2024-2025
  • PRAS24
    Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2024

Objective

After having completed the course the student is capable of speaking and writing German in everyday and working life situations. The student is able to narrate in the past tense. The student is acquainted with the German language area and its customs.

Content

Asking and telling the way, giving instructions, telephone and hotel phrases, weather, business and pleasure travel, public transport, telling about one's career and company.

Evaluation scale

H-5

Enrollment

01.04.2024 - 11.09.2024

Timing

05.09.2024 - 19.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Campus

Wärtsilä Campus Karjalankatu 3

Teaching languages
  • Finnish
Seats

20 - 35

Degree programmes
  • Degree Programme in Tourism and Service Business
Teachers
  • Kaija Sankila
Teacher in charge

Kaija Sankila

Groups
  • TOP24_25
    Other Complimentary Studies Group Semester 2024-2025
  • PRAS23
    Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2023

Objective

After having completed the course the student is capable of speaking and writing German in everyday and working life situations. The student is able to narrate in the past tense. The student is acquainted with the German language area and its customs.

Content

Asking and telling the way, giving instructions, telephone and hotel phrases, weather, business and pleasure travel, public transport, telling about one's career and company.

Evaluation scale

H-5

Enrollment

01.04.2023 - 30.04.2023

Timing

06.09.2023 - 15.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Campus

Wärtsilä Campus Karjalankatu 3

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Degree Programme in Tourism and Hospitality Management
Teachers
  • Kaija Sankila
Teacher in charge

Kaija Sankila

Groups
  • LUTNS20
    Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2020
  • TOP23_24
    Other Complimentary Studies Group Semester 2023-2024
  • PRAS22
    Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2022
  • PRNS21
    Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021

Objective

After having completed the course the student is capable of speaking and writing German in everyday and working life situations. The student is able to narrate in the past tense. The student is acquainted with the German language area and its customs.

Content

Asking and telling the way, giving instructions, telephone and hotel phrases, weather, business and pleasure travel, public transport, telling about one's career and company.

Evaluation scale

H-5