How May I Help You? Wie Kann Ihnen Helfen?Laajuus (5 cr)
Code: PR10043
Credits
5 op
Teaching language
- Finnish
Responsible person
- Kaija Sankila
Objective
After having completed the course the student is capable of speaking and writing German in everyday and working life situations. The student is able to narrate in the past tense. The student is acquainted with the German language area and its customs.
Content
Asking and telling the way, giving instructions, telephone and hotel phrases, weather, business and pleasure travel, public transport, telling about one's career and company.
Enrollment
01.04.2024 - 11.09.2024
Timing
05.09.2024 - 19.12.2024
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 35
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Kaija Sankila
Teacher in charge
Kaija Sankila
Groups
-
TOP24_25Other Complimentary Studies Group Semester 2024-2025
-
PRAS23Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2023
Objective
After having completed the course the student is capable of speaking and writing German in everyday and working life situations. The student is able to narrate in the past tense. The student is acquainted with the German language area and its customs.
Content
Asking and telling the way, giving instructions, telephone and hotel phrases, weather, business and pleasure travel, public transport, telling about one's career and company.
Evaluation scale
H-5
Enrollment
01.04.2023 - 30.04.2023
Timing
06.09.2023 - 15.12.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Kaija Sankila
Teacher in charge
Kaija Sankila
Groups
-
LUTNS20Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2020
-
TOP23_24Other Complimentary Studies Group Semester 2023-2024
-
PRAS22Hospitality Management (BA), Tourism and Catering, blended learning, Fall, 2022
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Objective
After having completed the course the student is capable of speaking and writing German in everyday and working life situations. The student is able to narrate in the past tense. The student is acquainted with the German language area and its customs.
Content
Asking and telling the way, giving instructions, telephone and hotel phrases, weather, business and pleasure travel, public transport, telling about one's career and company.
Evaluation scale
H-5