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Thesis, implementationLaajuus (5 cr)

Code: LUT6051

Credits

5 op

Teaching language

  • Finnish

Responsible person

  • Tarja Kupiainen

Objective

Student
- can document and analyse materials related and relevant to a professionally oriented research or development task
- can implement a product from a professionally oriented development task (practice-based thesis)
- can implement research methods relevant to a professionally oriented development task (research-based thesis)

Content

The collection and analysis of the thesis materials and the implementation of the thesis process according to the approved thesis plan.

Enrollment

01.04.2022 - 30.04.2022

Timing

29.08.2022 - 18.10.2022

Number of ECTS credits allocated

5 op

RDI portion

5 op

Mode of delivery

Contact teaching

Unit

Restonomikoulutus (PR)

Campus

Wärtsilä Campus Karjalankatu 3

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Degree Programme in Tourism and Hospitality Management
Teacher in charge

Tarja Kupiainen

Groups
  • LUTNS19
    Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2019

Objective

Student
- can document and analyse materials related and relevant to a professionally oriented research or development task
- can implement a product from a professionally oriented development task (practice-based thesis)
- can implement research methods relevant to a professionally oriented development task (research-based thesis)

Content

The collection and analysis of the thesis materials and the implementation of the thesis process according to the approved thesis plan.

Evaluation scale

Approved/Rejected

Enrollment

01.04.2021 - 30.04.2021

Timing

01.08.2021 - 31.05.2022

Number of ECTS credits allocated

5 op

RDI portion

5 op

Mode of delivery

Contact teaching

Unit

Restonomikoulutus (PR)

Campus

Wärtsilä Campus Karjalankatu 3

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Degree Programme in Tourism and Hospitality Management
Teacher in charge

Tarja Kupiainen

Groups
  • LUTNS18
    Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2018

Objective

Student
- can document and analyse materials related and relevant to a professionally oriented research or development task
- can implement a product from a professionally oriented development task (practice-based thesis)
- can implement research methods relevant to a professionally oriented development task (research-based thesis)

Content

The collection and analysis of the thesis materials and the implementation of the thesis process according to the approved thesis plan.

Evaluation scale

Approved/Rejected