Research and Development in StudiesLaajuus (5 cr)
Code: LUT6026
Credits
5 op
Teaching language
- Finnish
Responsible person
- Tarja Kupiainen
Objective
You are aware of research and development (R&D) being part of your professional competence, you understand the significance of ethics in R&D, you know the differences and similarities of basic research, applied research and d
Content
1. Foundations of R&D
- basic research, applied research, R&D, development
- lines of reasoning
- informal retrieval, critical assessment of sources
2. Methods of development
- creation, innovation
3. Different kinds of data
- qualitative, quantitative, visual and auditive data
4. Statistical litaracy
- becoming familiar with statistics and statistical reasoning
- statistics in the student's own field
5. Ethical issues in R&D
6. Writing R&D reports
Enrollment
01.10.2022 - 31.10.2022
Timing
01.01.2023 - 28.05.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tarja Kupiainen
Teacher in charge
Tarja Kupiainen
Groups
-
PRNS21Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2021
Objective
You are aware of research and development (R&D) being part of your professional competence, you understand the significance of ethics in R&D, you know the differences and similarities of basic research, applied research and d
Content
1. Foundations of R&D
- basic research, applied research, R&D, development
- lines of reasoning
- informal retrieval, critical assessment of sources
2. Methods of development
- creation, innovation
3. Different kinds of data
- qualitative, quantitative, visual and auditive data
4. Statistical litaracy
- becoming familiar with statistics and statistical reasoning
- statistics in the student's own field
5. Ethical issues in R&D
6. Writing R&D reports
Evaluation scale
H-5
Enrollment
01.10.2021 - 31.10.2021
Timing
03.01.2022 - 31.07.2022
Number of ECTS credits allocated
5 op
Virtual portion
2 op
RDI portion
5 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Unit
Restonomikoulutus (PR)
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 100
Degree programmes
- Degree Programme in Tourism and Hospitality Management
Teachers
- Tarja Kupiainen
Teacher in charge
Tarja Kupiainen
Groups
-
LUTNS20Hospitality Management (BA), Tourism and Catering, Full-time Studies, Fall, 2020
Objective
You are aware of research and development (R&D) being part of your professional competence, you understand the significance of ethics in R&D, you know the differences and similarities of basic research, applied research and d
Content
1. Foundations of R&D
- basic research, applied research, R&D, development
- lines of reasoning
- informal retrieval, critical assessment of sources
2. Methods of development
- creation, innovation
3. Different kinds of data
- qualitative, quantitative, visual and auditive data
4. Statistical litaracy
- becoming familiar with statistics and statistical reasoning
- statistics in the student's own field
5. Ethical issues in R&D
6. Writing R&D reports
Evaluation scale
H-5