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Sources of Law and Access to InformationLaajuus (3 cr)

Code: LL10057

Credits

3 op

Teaching language

  • Finnish

Responsible person

  • Atte Korte

Objective

Student:
- Knowledge of legal sources and channels for obtaining information
- Can obtain reliable information on a variety of legal issues.
- Know the sources of legal information.

Content

- legal information and sources of information
- basics of legal sources

Enrollment

01.10.2024 - 31.10.2024

Timing

27.01.2025 - 28.02.2025

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Campus

Wärtsilä Campus Karjalankatu 3

Teaching languages
  • Finnish
Seats

10 - 30

Degree programmes
  • Degree Programme in Business Economics
Teachers
  • Atte Korte
Teacher in charge

Atte Korte

Groups
  • LLNS23
    BBA, Business Economics, Full-time studies, Fall, 2023
  • TOP24_25
    Other Complimentary Studies Group Semester 2024-2025
  • LLAS23
    BBA, Business Economics, Blended learning, Fall, 2023

Objective

Student:
- Knowledge of legal sources and channels for obtaining information
- Can obtain reliable information on a variety of legal issues.
- Know the sources of legal information.

Content

- legal information and sources of information
- basics of legal sources

Evaluation scale

H-5

Enrollment

01.04.2024 - 30.04.2024

Timing

02.09.2024 - 22.09.2024

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Campus

Wärtsilä Campus Karjalankatu 3

Teaching languages
  • Finnish
Seats

20 - 45

Degree programmes
  • Degree Programme in Business Economics
Teachers
  • Atte Korte
Teacher in charge

Atte Korte

Groups
  • LLAS22
    BBA, Business Economics, Blended learning, Fall, 2022

Objective

Student:
- Knowledge of legal sources and channels for obtaining information
- Can obtain reliable information on a variety of legal issues.
- Know the sources of legal information.

Content

- legal information and sources of information
- basics of legal sources

Evaluation scale

H-5