Skip to main content

Web MediaLaajuus (5 cr)

Code: HM10068

Credits

5 op

Teaching language

  • Finnish

Responsible person

  • Aarno Savolainen

Objective

Student:
- Identifies different methods related to online media publishing.
- Understand the possibilities of online publishing in the design of modern services.
- Technically knows how to produce an online publication and the implementation of related visual elements.
- Knows how to use different add-ons in publishing systems.
- Takes into account different devices and screen sizes when designing the online service.
- Can produce versatile content for an online publication.

Content

In the course, versatile content suitable for online publishing is produced, using technical solutions. In the implementation of the online publication, visual things are also produced for the presentation and appearance of the content.

Enrollment

01.10.2024 - 31.10.2024

Timing

17.02.2025 - 28.03.2025

Number of ECTS credits allocated

5 op

Virtual portion

1 op

Mode of delivery

80 % Contact teaching, 20 % Distance learning

Unit

Medianomikoulutus (HM)

Campus

Tikkarinne Campus Tikkarinne 9

Teaching languages
  • Finnish
Seats

8 - 23

Degree programmes
  • Degree Programme in Media
Teachers
  • Aarno Savolainen
Teacher in charge

Aarno Savolainen

Groups
  • HMNS22
    Media (BA), Full-time Studies, Fall, 2022

Objective

Student:
- Identifies different methods related to online media publishing.
- Understand the possibilities of online publishing in the design of modern services.
- Technically knows how to produce an online publication and the implementation of related visual elements.
- Knows how to use different add-ons in publishing systems.
- Takes into account different devices and screen sizes when designing the online service.
- Can produce versatile content for an online publication.

Content

In the course, versatile content suitable for online publishing is produced, using technical solutions. In the implementation of the online publication, visual things are also produced for the presentation and appearance of the content.

Evaluation scale

H-5